11% ABV - draft prosecco
6.4% ABV - modern American IPA with tropical notes of apricot and mango
5.5% ABV - hoppy pale ale with citrus, floral, and tropical fruit characteristics
5.8% ABV - coffee vanilla porter
7% ABV - a hazy NE IPA
6.1% ABV - Winter Ale with flavors of clove, cinnamon, nutmeg, and allspice
4.8% ABV - watermelon sour - 12oz glass
8.1% ABV - Rich, malty ,robust pumpkin ale and dark amber in color.
9.5% ABV - Triple dry hopped DIPA
5.2% ABV - southern English Brown Ale
5% ABV - Sangria cider with peach, apple, elderberry, cherry, strawberry, and lime - 12oz glass
8% ABV - stout with chocolate, pecans, and coconut brewed to sweet perfection
6% ABV - malty Dunkel base, with notes of bread crust, toast, and light chocolate, and added Madagascar vanilla and fresh roasted Sumatra coffee beans
A South African blend of Pinot, Cab Franc and Sauvignon, and Merlot
Cabernet from Bordeaux, France. A well balanced, dry Cab
Tempranillo from Toro, Spain. A dry mix of cherries, berries, and plums
Dry and Fruity Red from Castilla Y Leon, Spain
With floral notes on the nose, this 100% syrah is full throttled with straightforward, intense blackberry flavors and a rich seamless finish.
Modern, fresh, clean, fruity, dark color, black fruits, blueberries, blackberries and currants, with some spice and trademark hints of savory complexity
a Merlot with notes of blueberry, blackberry, vanilla, and tobacco
Welcoming aromas of cherries, raspberries, warm vanilla, and a little cola lead to a medium-bodied wine framed by soft tannins and lively acidity. The silky texture showcases layers of lush cassis and red fruit with savory cocoa powder revealed on the finish.
2018 Sonoma County Petite Sirah
On the Palate, velvety soft tannins with notes of dried raspberry flavor and a graphite minerality that really shines. The finish lingers with flavors of oak and cassis.
Dry, with notes of wild berries and raspberry jam
The nose is full of ripe cherry and blueberry with undertones of toasted hazelnut and vanilla. The palate is full of ripe wild berries, spice, and cherry cola, with dusty cocoa and light tannin on the finish
Californian Cabernet Sauvignon with notes of black cherries, smoke, and espresso
To produce this ruby-style, dessert Port wine, the fruit stays on the vine an additional month. Aged in American oak barrels 22 months, the flavors are intensified, creating a beautiful wine
Napa Valley Merlot with aromas of cassis, plum, and currant
2016 Californian Red Blend of Cabernet Sauvignon, Merlot, and Malbec
Californian blend of Syrah and Zinfandel, smooth, with strong notes of chocolate covered cherries
Californian Cabernet with flavors of blueberry, blackberry, and black currants
A bold, acidic Californian Pinot Noir
Organically grown Spanish Red
The nose jumps right out of the glass with classic Pinot Noir aromas of strawberry, shiitake mushrooms, bay laurel and soy. The savory characters of the aroma go straight to the pallet with an amazing combination of that savory and the sweet red fruit characters
Aromas of smoky oak and cherry. Mouthwatering, penetrating flavors of ripe red and black cherries, red berries. Quite rich and velvety on the palate, and finishes with just enough grip to make it a real winner with food.
On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums and vanilla flood the palate, followed by touches of white pepper in the background.
Preface is a new, Merlot-dominated Bordeaux-blend (about 70%) rounded out by small additions of both Cabernet Franc and Cabernet Sauvignon for structure and aromatic expression.
Pinot Noir - Rich and elegant, soft and well-balanced. Aromas of pine needles, cranberry, dark cherry, cedar, and clove. Fresh red berry flavor, an ample structure, and seamless tannins.
89% Tempranillo grapes from 60 year old vines and 11% Graciano resulting in strong berry, smoke, and clove flavors
Dry, bold Napa Valley Cabernet
Dark and inky with intense aromatics of dark cherry, dark chocolate, mocha, baking spices and clove, this wine delights the palate with an array of black and red cherry, cranberry, leather and rum raisin, all wrapped up with lush, plush tannins and a finish that just won’t quit. Less than 300 cases produced
A rare red blend of Syrah, Cabernet, and Petit Verdot from Dominio de Valdepusa
Portuguese white with aromas of orange peel, lemon, and stone fruit
Pinot Grigio Friuli
Sauvignon Blanc from the Western Cape, Green and Flinty
Buttery Oaky Chardonnay with a great balance
Picpoul from Languedoc-Roussillon, full of honey and citrus flavors
Albarino from Rias Baixas, with notes of ripe yellow apples and pears
Hints of earth and pollen lend complexity to crisp pineapple and grapefruit flavors in this wine. A shade off-dry in style, it's a fleshy, full-bodied Riesling balanced with scintillating acidity and delicate tangerine sweetness.
Rose of Garnache
Spicy hay and apricot, and hints of roses and lime
This wine is replete with bright flavors of lemon, lime and grapefruit. Accents of spicy white pepper and citrus oil add texture and length
Sparkling Orange Wine
2019 Italian White, Arneis grapes
Organically grown Cava from NorthEastern Spain