Menu

This menu has been curated with global inspiration and local ingredients.

This menu has been curated with global inspiration and local ingredients.

Opening Acts

PAN BLISTERED SHISHITOS
$ 8

mild shishito peppers, pimento queso, everything spice.

NASHVILLE HOT SHRIMP BUNS
$ 13

jumbo wild-caught shrimp, comeback sauce, house-pickled cucumber on 2 Optimist Hall bao buns.

MEDITERRANEAN DIPS
$ 11

pumpkin hummus, green tomato tzatziki, Looking Glass Creamery feta, sorgum, buttermilk chive naan.

MOROCCAN SMOKED RIBS
$ 12

ras al hanout rub, mustard BBQ sauce, collard slaw.

THAI CHAMPAGNE MUSSELS
$ 14

mixed peppers, shiitakes, spicy red curry, cornbread.

CRISPY CAULIFLOWER
$ 8

spicy 5-pepper African piri-piri sauce, chimichurri topping (v,gf).

AUTUMN APPLE SALAD
$ 7

currants, greens, pumpkin seeds, walnut date vinaigrette (v,gf).

Headliners

KOREAN CHICKEN & DUMPLINGS
$ 18

smoked half chicken, honey gochujang braise, pan-seared pumpkin dumplings.

PORK SCHNITZEL
$ 18

ramen noodles, collards, shell peas, hen of the woods mushroom, dashi.

SMOKED SHORT RIB
$ 26

pho -spiced beef ribs, cheese grits, green tomato, microgreens (gf).

CAROLINA CATCH
$ MP

delivered fresh daily. Tumeric ginger sauce, dill, rice noodles (gf).

BRASSTOWN STEAK | HANGAR | NEW YORK STRIP STEAK
$ 24 | 40

roasted heirloom sweet potatoes, mitzuna greens, pepper cream.

ROASTED ROOTS RICE
$ 16

miso and sorghum glazed root veggies, ginger fried rice (v).

Encores

KEY LIME AND YUZU TART
$ 6

fortune cookie crust, coconut, meringue.

BANANA FOSTER BREAD PUDDING
$ 6

with Muddy River rum sauce.

CHOCOLATE PIE
$ 6

Vietnamese coffee sauce, whipped cream.

KENTUCKY BUTTER CAKE
$ 6

passion fruit glaze, blueberry sauce.

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