Brunch
The best way to start your day!
Breakfast
Bottle Tree Breakfast
13
Johnny cakes topped with fried eggs, piripiri sauce, arugula, potatoes and goat cheese.
Smoked Ribeye Hash
21
Wild mushrooms, potatoes, fried egg, collard stopped with aji amarillo hollandaise. GF. Vegan option available.
Fried Egg Banh Mi
14
Pan-fried Neese's livermush or smoked tofu onFrench baguette with spicy mayo, potatoes and pickled veggies
Fried Chicken And Waffles
16
Cornmeal waffles, ancho-honey bacon, topped with avocado crema
Baked Coconut French Toast
14
Rum barrel maple syrup, whipped cream and mixed berries
House Pastry of the Week
6
Peaches and Cream Parfait
8.00
Fresh baked granola, yogurt, fruit, and honey
Chorizo & Pumpkin Chilaquiles
17.00
Fried tortillas, roasted pumpkin, chipotle sauce, queso, onion, fried egg, potatoes
Lunch
Kabocha & Brussels fried rice
14
winter squash, ginger, maggi
Brisket Pho
17
Pho style broth, green and yellow onion,jalapeño, Vietnamese herbs and bean sprouts. Vegan option available
Brisket French Dip
17
Brisket sandwich on a French baguette withchihuahua and caramelized onions, with potatoes
Fish Tacos
18 for 3
Our Carolina catch of the day, lightly fried in a cornmeal batter with avocado slaw and a side of greens. Choice of flour or corn
Nashville Bao Buns
12.00
Hot chicken, avocado crema, house pickle, potatoes. Add egg $2.00
Brunch Drinks
Spirits
Build Your Own Mimosa Pitcher
30
Your choice of Prosecco or sparkling Rosé in a 35 oz. carafe with an assortment of fruits and juices to add. Makes 8 glasses. Additional carafes 20.00
Good Morning Vietnam
10
Vietnamese coffee, salted caramel vodka and Frangelico
Irish Coffee
8
Enderly coffee, Jameson and Bailey's
Seasonal Mimosa
7
Bloody Mary
9
Pabst Hard Coffee
7
Spirits-Free
Vietnamese-Style Coffee
5
Enderly coffee brewed fresh over with sweetened condensed milk.Served hot or iced. Add a cordial float 3.00
Berry Lemon Tart
7
Lemon, blackberries, basil
Fruit Juices
4
Orange, apple, cranberry, passionfruit
Enderly Coffee
3
Enderly coffee roasted in Charlotte, brewed in Belmont
Dinner Menu
Dinner Menu
Globally influenced, locally sourced ingredients used for an unforgettable dining experience.
Small Plates
Hendersonville Orchard Salad
14
King lash apples, togarashi, pecan, pumpkin seeds, cranberries, white cheddar, persimmon vinaigrette
Nashville Hot Shrimp
16
House hot sauce, bao bun, pickled veggies, cilantro
Vietnamese Bison Meatballs
17
Pho broth, herbs, noodles
Pumpkin Hummus
13
Looking glass feta, scallions, buttermilk naan
Beet Carpaccio
13
Pumpkin seed, red onion, goat cheese crema
Tuna Temaki Roll
19
Sushi grade tuna, cucumbers, sunflower sprouts, fried sweet potato
Thai Hushpuppies
14
Crawfish, scallion, comeback sauce
Venison Wellington
16
Country ham, mushroom, Szechuan cream
Carolina Rockafeller
23
NC oysters, collards, gruyere, country ham, pot likker
Large Plates
Pumpkin Dumplings
21
Tom Kha coconut sauce, wild mushroom, local greens
Shortrib Dan Dan
34
5 spice braised short ribs, pappardelle, Szechuan sauce
Cha Ca Chatch
29
Pan fried fish, dill, green onions, boniato sweet potato mash
Grilled NY Strip
28
Chaat gratin, coriander sauce, tamarind jus, onion, chili
Pork Schnitzel
27
Ham dashi, noodles, collards, tomatoes, shell peas, hen-of-the-woods mushroom
Korean Fried Chicken
21
Gochujang sorghum glaze, creamed collards
Smoked Duck Breast
34
Roasted roots, potatoes, brussels, sorghum glaze
Sides
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Drink Menu
Drink Menu
Seasonal craft cocktails, rotating drafts and extensive wine selection.
Spirits Cocktails
Rosemary Fields Forever
13
Vodka, Pama cordial, rosemary, fresh pomegranate
Fig Thyme Martini
14
Vodka, fig, thyme, honey, lemon, rosemary
Midnight in Pearis
14
Gin, elderflower, pear, citrus, prosecco, edible glitter
Fireside Chat
14
Salted caramel bourbon, liquor 43, orange bitters, seasonal smoke
Orchard on the river
13
Local spiced rum, pecan bitters, ginger, cinnamon, apple cider
Raspberry Mariachi
13
Tequila, raspberry liquor, fresh raspberries, lime, basil
Spirits-free Cocktails
Apple Crisp Refresher
7
Apple cider, ginger, cinnamon, pecan
Raspberry Thyme smash
7
Raspberry, lemon, basil, thyme syrup
Vietnamese Cà Phê Dá
5
Espresso, sweetened condensed milk, ice
Drafts
Lower Left- Edge of Precipice
6
5% ABV - Pale ale
Prosecco
7
11% ABV - draft prosecco
Southern Tier – Creme Brulee Nitro
6.00
10% ABV Imperial Milk Stout
Gingers Revenge- Pear Rosemary
7.00
4.7% ABV
Noble- The Spice Merchant
6.00
6.4% ABV
Crystal Coast- Salty Wind Gose
6.00
5% ABV tangerine & key lime 12oz pour
Double Barley- Abby’s Amber
6.00
6% ABV Amber Ale
Collective Arts- Life in the clouds
7.00
6.1% ABV - New England IPA
Highland Brewing- Rustic Ridge
6.00
6.7% ABV American IPA
Fullsteam- Paycheck pilsner
6.00
5% ABV Pilsner
Cavendish- Grizzly brown
6.00
5.2% ABV Brown Ale
26 Acres- Second Rodeo
6.00
6.9% ABV Porter
Avery- White Rascal
6.00
5.6 ABV% Belgian style wheat
Buzzed Viking- Midnight special stout
6.00
8.2% ABV
By The Glass Wines
Sketchbook
13/46
2019 Mendocino county cabernet sauvignon
Alteo Chianti
14/49
2017 vintage
La Posta Pizzella Malbec
14/49
A beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker’s spice. On the palate, the wine shows dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish.
Nuerro Rioja Reserva Tempranillo
12/42
2014 Tempranillo
Domaine Fond Croze
12/42
2019 Cotes Du Rhone
Strong Arms Bordeaux
12/42
Modern, fresh, clean, fruity, dark color, black fruits, blueberries, blackberries and currants, with some spice and trademark hints of savory complexity
Lockhart Merlot
12/42
Gundlach Budschu Mountain Cuvee
14/49
Welcoming aromas of cherries, raspberries, warm vanilla, and a little cola lead to a medium-bodied wine framed by soft tannins and lively acidity. The silky texture showcases layers of lush cassis and red fruit with savory cocoa powder revealed on the finish.
Pedroncelli
13/46
2018 Sonoma County Petite Sirah
Ca’ Gialla Nebbiolo
14/49
2019 Langhe Nebbiolo
Ministry of the Vinterior
15/52
Californian Cabernet Sauvignon with notes of black cherries, smoke, and espresso
Toucas Vino Verde
10/35
Portuguese white with aromas of orange peel, lemon, and stone fruit
Dipinti
10/35
2020 Italian Pinot Grigio
Casa Julia Sauvignon Blanc
11/39
2020 Maule Valley
Ryan Patrick Chardonnay
12/42
2020 Washington State Chardonnay
Les Vignerons De Florensac
10/35
Picpoul de Pinet 2020
Mar De Vinas Albarino
12/42
2020 Albarino
Carl Graff Riesling
11/39
.
Wimmer Gruner Veltliner
11/45
2020 vintage, liter bottle gives you an extra glass!
Left Coast Pinot Gris
12/42
This wine is replete with bright flavors of lemon, lime and grapefruit. Accents of spicy white pepper and citrus oil add texture and length
Castello Di Neive Montebertotto Langhe Arneis
14/49
2019 Italian White, Arneis grapes
Malene Rose
13/46
Crisp, textured and complex, Malene Rose is made sustainably and simply with an uncompromising commitment to quality.
Chateau Vrai Caillou
10/35
2019 White Bordeaux
Terre Siciliane
12/42
Red wine with a variety of old bush vines of Nero d'Avola and native white varieties, served chilled
Ju de Vie
13/46
French red blend of Merlot, Mourvedre, Marselan, Grenache
Krasno Skin contact orange
12/42
White wine with maceration made from Ribolla Gialla, Malvasia Sauvignasse.
Painted Fields
13/46
Painted Wolf
12/42
2019 Pinotage
Ramsay
15/52
2019 North Coast Pinot Noir
Reserve Wines
Simonet Brut
30
Mas Fi Rosé
45.00
Brut Rose
Paleokerisio
45
Sparkling Orange Wine
Bogle Vineyards Port
45
To produce this ruby-style, dessert Port wine, the fruit stays on the vine an additional month. Aged in American oak barrels 22 months, the flavors are intensified, creating a beautiful wine
Kitsune Merlot
55
Napa Valley Merlot with aromas of cassis, plum, and currant
Slo Down Wines Sexual Chocolate Red Blend
65
Californian blend of Syrah and Zinfandel, smooth, with strong notes of chocolate covered cherries
Obsidian Ridge Cabernet Sauvignon
65
Californian Cabernet with flavors of blueberry, blackberry, and black currants
Baileyana Pinot Noir
65
Aromas of ripe cherry, blackberry, cinnamon and tobacco burst from the glass of this beautifully balanced Pinot Noir. Dark fruit and blueberry flavors are complemented by good acidity and structure.
Pars Cabernet Sauvignon
75
The 2018 Napa Valley Cabernet Sauvignon is a blend of fruits from some of the best Cabernet growing regions in Napa Valley, including the hillside block of Napa Carneros vineyard, and another small family vineyard situated within 1500 feel elevation on the eastern slope of Atlas Peak. A touch of Merlot, Cabernet Franc, Malbec, Petite Syrah, and Petite Verdot balance the rich dark fruit and soft tannins of our 2018 Napa Cabernet Sauvignon, adding a vibrancy to its lush mouthfeel and lingering dry finish with balanced acidity.
Route Stock Pinot Noir
80
The nose jumps right out of the glass with classic Pinot Noir aromas of strawberry, shiitake mushrooms, bay laurel and soy. The savory characters of the aroma go straight to the pallet with an amazing combination of that savory and the sweet red fruit characters
Andrew Murray Blend
80
Deep ruby/purple-colored with complex notes of kirsch, blackberries, pepper, and leafy herbs, it hits the palate with medium-bodied depth and richness, sweet tannin, and a layered, balanced style.
Lower East Cabernet Sauvignon
90
Aromas of deep dark bing cherry, herbs de Provence, red currant, tobacco leaf, smoke, cedar-lined cigar box, vanilla. Firm acidity and tannin.
Rombauer Zinfandel
95
On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums and vanilla flood the palate, followed by touches of white pepper in the background.
Worthy Napa Valley Cab
95
Dense and purple, with tiers of earthy currant, blackberry liqueur, plum, cassis and violet flavors framed by ample tannins and sweet oak.
Sin Azufre Pinot Noir
100
Tart cherry and rosewater at start, then showing candied berries, cherry cola, and strawberry rhubarb pie.
Emeritus Vineyards Pinot Noir
115
This wine is dazzlingly complex, revealing gorgeous layers of red, black, and blue fruit, as well as notes of fresh flowers, sweet spice, and fresh-baked pie crust.
Preface
120
Preface is a new, Merlot-dominated Bordeaux-blend (about 70%) rounded out by small additions of both Cabernet Franc and Cabernet Sauvignon for structure and aromatic expression.
Burly Cab
160
Dry, bold Napa Valley Cabernet
Love Hammer Cabernet
160
Dark and inky with intense aromatics of dark cherry, dark chocolate, mocha, baking spices and clove, this wine delights the palate with an array of black and red cherry, cranberry, leather and rum raisin, all wrapped up with lush, plush tannins and a finish that just won’t quit. Less than 300 cases produced
Marques De Grinon Emeritvs
200
A rare red blend of Syrah, Cabernet, and Petit Verdot from Dominio de Valdepusa
Lady Hill
85.00
2019 Pinot Noir from Willamette Valley Oregon
Vina Alicia
60.00
2017 Malbec
La Pelle
110.00
2018 Napa Valley Cabernet Sauvignon
Brilliant Mistake
350.00
2018 Napa Valley Cabernet Sauvignon
Bloodroot Pinot Noir
55.00
2018 Sonoma county pinot noir
Caterwaul Cabernet
140.00
2019 Napa Valley Cabernet Sauvignon
Camins del Priorat
70.00
Red blend of 35% Garnacha, 24% Syrah, 17% Cabernet sauvignon, 11% Carinen, 10% Merlot
Petalos del Bierzo
55.00
2019 Spanish blend
Celeste
65.00
2018 Tempranillo
Mettler
100.00
2018 Petite Sirah
Giulia Negri
$75.00
2019 Nebbiolo
La Sirena
125
2018 Sonoma County Malbec
La Bastide Saint Dominique
140
2019 Blend of 80% Grenache, 10% Syrah, 7% Mourvedre, 3% Cinsault
Mending Wall
200.00
2018 Napa Valley Cabernet Sauvignon
Luca
$60.00
2018 Syrah from Argentina
Castello Di Volpaia
100.00
2018 Chianti
Whiskey & Bourbon
Crown Royal
8
Bulleit Bourbon
9
Makers Mark
9
Bulleit Rye
9
Four Roses
10
Larceny
10
Knob Creek
11
Jeffersons
12
Basil Haydens
12
Old Soul
12
Rua
12
Eagle Rare
12
Buffalo Trace
13
Woodford Reserve
13
Michter Rye
14
The Burning Chair
14
Angel’s Envy
16
Old Forrester
18
Hibiki
20
Jeffersons Ocean
28
Smoke Wagon
15
Henry McKenna
13
Bardstown
14.00
Weller Antique 107
15.00
Angels Envy Rye
19.00
Smoke Wagon Unfiltered
17.00
1792 Aged Twelve Years
20
Booker’s
25.00
Baker’s
17.00
Basil Hayden Aged 10 years
17.00
Tequila
Sauza Silver
8
El Mayor
9
Ilegal Mezcal
11
Casamigos Blanco
12
Don Julio 1942
40.00
Scotch
Monkey Shoulder
11
Johnny Walker Black Label
12
Macallan 12
17
Laphroig 10
18
Lagavulin 16
25