Unpretentious Fine Dining
the bottle tree food

The Bottle Tree Menu

Brunch

The best way to start your day!

 

Breakfast
Bottle Tree Breakfast

13

Johnny cakes topped with fried eggs, piripiri sauce, arugula, potatoes and goat cheese.

Smoked Ribeye Hash

21

Wild mushrooms, potatoes, fried egg, collard stopped with aji amarillo hollandaise. GF. Vegan option available.

Fried Egg Banh Mi

14

Pan-fried Neese's livermush or smoked tofu onFrench baguette with spicy mayo, potatoes and pickled veggies

Fried Chicken And Waffles

16

Cornmeal waffles, ancho-honey bacon, topped with avocado crema

Baked Coconut French Toast

14

Rum barrel maple syrup, whipped cream and mixed berries

House Pastry of the Week

6

Arepa Breakfast Sliders

13.00

Pulled pork, fried egg, chihuahua cheese, salsa, slaw, potatoes

Peaches and Cream Parfait

8.00

Fresh baked granola, yogurt, fruit, and honey

Lunch
Chorizo Fried Rice

14

Sweet corn, scrambled eggs, cabbage, cilantro. GF. Vegan options available

Brisket Pho

17

Pho style broth, green and yellow onion,jalapeño, Vietnamese herbs and bean sprouts. Vegan option available

Brisket French Dip

17

Brisket sandwich on a French baguette withchihuahua and caramelized onions, with potatoes

Fish Tacos

18 for 3

Our Carolina catch of the day, lightly fried in acornmeal batter with avocado slaw and a side of greens

Salmon Cakes

18

Salmon cakes, harissa hollandaise, potatoes and arugula salad

Nashville Bao Buns

12.00

Hot chicken, avocado crema, house pickle, potatoes. Add egg $2.00

Brunch Drinks

Spirits
Build Your Own Mimosa Pitcher

30

Your choice of Prosecco or sparkling Rosé in a 35 oz. carafe with an assortment of fruits and juices to add. Makes 8 glasses. Additional carafes 20.00

Good Morning Vietnam

10

Vietnamese coffee, salted caramel vodka and Frangelico

Irish Coffee

8

Enderly coffee, Jameson and Bailey's

Seasonal Mimosa

7

Bloody Mary

9

Pabst Hard Coffee

7

Spirits-Free
Vietnamese-Style Coffee

5

Enderly coffee brewed fresh over with sweetened condensed milk.Served hot or iced. Add a cordial float 3.00

Berry Lemon Tart

7

Lemon, blackberries, basil

Fruit Juices

4

Orange, apple, cranberry, passionfruit

Enderly Coffee

3

Enderly coffee roasted in Charlotte, brewed in Belmont

Dinner Menu

Dinner Menu

Globally influenced, locally sourced ingredients used for an unforgettable dining experience.

 

Small Plates
Hendersonville Orchard Salad

14

King lash apples, togarashi, pecan, pumpkin seeds, cranberries, white cheddar, persimmon vinaigrette

Nashville Hot Shrimp

16

House hot sauce, bao bun, pickled veggies, cilantro

Vietnamese Bison Meatballs

15

Pho broth, herbs, noodles

Pumpkin Hummus

13

Looking glass feta, scallions, buttermilk naan

Beet Carpaccio

13

Pumpkin seed, red onion, goat cheese crema

Tuna Temaki Roll

19

Sushi grade tuna, cucumbers, sunflower sprouts, fried sweet potato

Thai Hushpuppies

14

Crawfish, scallion, comeback sauce

Venison Wellington

16

Country ham, mushroom, Szechuan cream

Carolina Rockafeller

21

NC oysters, collards, gruyere, country ham, pot likker

Large Plates
Pumpkin Dumplings

19

Tom Kha coconut sauce, wild mushroom, local greens

Roasted Monkfish Chowder

27

Littleneck clams, potatoes, house oyster crackers

Cha Ca Char

25

Pan fried seatrout, dill, green onions, boniato sweet potato mash

Grilled Flank Steak

28

Chaat gratin, coriander sauce, tamarind jus, onion, chili

Pork Schnitzel

27

Ham dashi, noodles, collards, tomatoes, shell peas, hen-of-the-woods mushroom

Korean Fried Chicken

19

Gochujang sorghum glaze, creamed collards

Smoked Duck Breast

31

Roasted roots, potatoes, brussels, sorghum glaze

Sides
Grilled Potato Salad

7

Grilled potatoes, mustard seed vinaigrette, watercress

Succotash

7

Asparagus, corn, tomatoes, spring onions

Drink Menu

Drink Menu

Seasonal craft cocktails, rotating drafts and extensive wine selection.

 

Spirits Cocktails

 

Four Seasons

13

Vodka, cucumber, lime, mint

Fig Thyme Martini

14

Vodka, fig, thyme, honey, lemon, rosemary

Midnight in Pearis

14

Gin, elderflower, pear, citrus, prosecco, edible glitter

Fireside Chat

14

Salted caramel bourbon, liquor 43, orange bitters, seasonal smoke

Orchard on the river

13

Local spiced rum, pecan bitters, ginger, cinnamon, apple cider

Raspberry Mariachi

13

Tequila, raspberry liquor, fresh raspberries, lime, basil

Spirits-free Cocktails
Apple Crisp Refresher

7

Apple cider, ginger, cinnamon, pecan

Raspberry Thyme smash

7

Raspberry, lemon, basil, thyme syrup

Vietnamese Cà Phê Dá

5

Espresso, sweetened condensed milk, ice

Drafts
Amor Artis- Salt Malone

6

5.3% ABV - Pale ale

Prosecco

7

11% ABV - draft prosecco

Southern Tier- Nitro Coconut Truffle

6.00

10% ABV Double Imperial Milk Stout

Gingers Revenge- Cucumber/lime/basil/peppermint

7.00

5.1% ABV

Red Clay- Holla Pina

6.00

6.5% ABV

Resident Culture- Quantum Wobble

6.00

4.5% ABV Kettle sour fruited heavily with guava, mango, and blood orange

Thomas Creek- Amber

6.00

5.6% ABV Amber ale

Bearded Iris- Homestyle IPA

7.00

6% ABV - New England IPA

Fullsteam- Rocket Science

7.00

7% ABV American IPA

26 Acres-Flash Gourdon

6.00

7% ABV Pumpkin beer

River Rat- Twisted Lemon Wheat

6.00

5.2% ABV

Mason Jar- Luchador

6.00

5% ABV Mexican style lager

Edmunds Oast- Peanut Butter & Jelly

6.00

5.5% Brewed with peanut butter, grape juioce, and mil sugar for that sandwich in a glass experience

King Canary- Flock and Key

7.00

8% ABV imperial stout

By The Glass Wines

 

Kanonkop Kadette Cape Blend

12/42

A South African blend of Pinot, Cab Franc and Sauvignon, and Merlot

Sketchbook

13/46

2019 Mendocino county cabernet sauvignon

Selvapiana Chianti Rufina

14/49

A classic expression of the Sangiovese grape grown in the northernmost part of Chianti. Perfumed and elegant, with fine-grained tannins, lightly spiced dark cherry fruit character with a youthful freshness on the finish.

La Posta Pizzella Malbec

12/42

A beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker’s spice. On the palate, the wine shows dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish.

Nuerro Rioja Reserva Tempranillo

12/42

2014 Tempranillo

Saint Cosme Cotes-Du-Rhone

12/42

With floral notes on the nose, this 100% syrah is full throttled with straightforward, intense blackberry flavors and a rich seamless finish.

Strong Arms Bordeaux

12/42

Modern, fresh, clean, fruity, dark color, black fruits, blueberries, blackberries and currants, with some spice and trademark hints of savory complexity

Lockhart Merlot

12/42

Gundlach Budschu Mountain Cuvee

13/46

Welcoming aromas of cherries, raspberries, warm vanilla, and a little cola lead to a medium-bodied wine framed by soft tannins and lively acidity. The silky texture showcases layers of lush cassis and red fruit with savory cocoa powder revealed on the finish.

Pedroncelli

13/46

2018 Sonoma County Petite Sirah

Ca Del Baio Langhe Doc Nebbiolo Bricdelbaio

14/49

Dry, with notes of wild berries and raspberry jam

Ministry of the Vinterior

15/52

Californian Cabernet Sauvignon with notes of black cherries, smoke, and espresso

Toucas Vino Verde

10/35

Portuguese white with aromas of orange peel, lemon, and stone fruit

Giuliano Rosati

10/35

Pinot Grigio Friuli

Casa Julia Sauvignon Blanc

11/39

2020 Maule Valley

Phantom Chardonnay

12/42

Buttery Oaky Chardonnay with a great balance

Hugues Picpoul De Pinet

10/35

Picpoul from Languedoc-Roussillon, full of honey and citrus flavors

Senda Verde Albarino

12/42

Fresh and well­balanced on the mouth. Light and aromatic palate with citric and green apple notes as well as floral touches. Good citric persistence.

Heinrich Vollmer Riesling

11/39

Hints of earth and pollen lend complexity to crisp pineapple and grapefruit flavors in this wine. A shade off-dry in style, it's a fleshy, full-bodied Riesling balanced with scintillating acidity and delicate tangerine sweetness.

Pannonia Gruner Veltliner

11/39

Spicy hay and apricot, and hints of roses and lime

Left Coast Pinot Gris

12/42

This wine is replete with bright flavors of lemon, lime and grapefruit. Accents of spicy white pepper and citrus oil add texture and length

Castello Di Neive Montebertotto Langhe Arneis

14/49

2019 Italian White, Arneis grapes

Malene Rose

13/46

Crisp, textured and complex, Malene Rose is made sustainably and simply with an uncompromising commitment to quality.

Chateau Vrai Caillou

10/35

2019 White Bordeaux

Terre Siciliane

12/42

Red wine with a variety of old bush vines of Nero d'Avola and native white varieties, served chilled

Ju de Vie

13/46

French red blend of Merlot, Mourvedre, Marselan, Grenache

Krasno Skin contact orange

12/42

White wine with maceration made from Ribolla Gialla, Malvasia Sauvignasse.

Painted Fields

13/46

Reserve Wines
Simonet Brut

30

Mas Fi Rosé

45.00

Brut Rose

Paleokerisio

45

Sparkling Orange Wine

Bogle Vineyards Port

45

To produce this ruby-style, dessert Port wine, the fruit stays on the vine an additional month. Aged in American oak barrels 22 months, the flavors are intensified, creating a beautiful wine

Kitsune Merlot

55

Napa Valley Merlot with aromas of cassis, plum, and currant

Slo Down Wines Sexual Chocolate Red Blend

65

Californian blend of Syrah and Zinfandel, smooth, with strong notes of chocolate covered cherries

Obsidian Ridge Cabernet Sauvignon

65

Californian Cabernet with flavors of blueberry, blackberry, and black currants

Baileyana Pinot Noir

65

Aromas of ripe cherry, blackberry, cinnamon and tobacco burst from the glass of this beautifully balanced Pinot Noir. Dark fruit and blueberry flavors are complemented by good acidity and structure.

Pars Cabernet Sauvignon

75

The 2018 Napa Valley Cabernet Sauvignon is a blend of fruits from some of the best Cabernet growing regions in Napa Valley, including the hillside block of Napa Carneros vineyard, and another small family vineyard situated within 1500 feel elevation on the eastern slope of Atlas Peak. A touch of Merlot, Cabernet Franc, Malbec, Petite Syrah, and Petite Verdot balance the rich dark fruit and soft tannins of our 2018 Napa Cabernet Sauvignon, adding a vibrancy to its lush mouthfeel and lingering dry finish with balanced acidity.

Route Stock Pinot Noir

80

The nose jumps right out of the glass with classic Pinot Noir aromas of strawberry, shiitake mushrooms, bay laurel and soy. The savory characters of the aroma go straight to the pallet with an amazing combination of that savory and the sweet red fruit characters

Andrew Murray Blend

80

Deep ruby/purple-colored with complex notes of kirsch, blackberries, pepper, and leafy herbs, it hits the palate with medium-bodied depth and richness, sweet tannin, and a layered, balanced style.

Lower East Cabernet Sauvignon

90

Aromas of deep dark bing cherry, herbs de Provence, red currant, tobacco leaf, smoke, cedar-lined cigar box, vanilla. Firm acidity and tannin.

Rombauer Zinfandel

95

On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums and vanilla flood the palate, followed by touches of white pepper in the background.

Worthy Napa Valley Cab

95

Dense and purple, with tiers of earthy currant, blackberry liqueur, plum, cassis and violet flavors framed by ample tannins and sweet oak.

Sin Azufre Pinot Noir

100

Tart cherry and rosewater at start, then showing candied berries, cherry cola, and strawberry rhubarb pie.

Emeritus Vineyards Pinot Noir

115

This wine is dazzlingly complex, revealing gorgeous layers of red, black, and blue fruit, as well as notes of fresh flowers, sweet spice, and fresh-baked pie crust.

Preface

120

Preface is a new, Merlot-dominated Bordeaux-blend (about 70%) rounded out by small additions of both Cabernet Franc and Cabernet Sauvignon for structure and aromatic expression.

Burly Cab

160

Dry, bold Napa Valley Cabernet

Love Hammer Cabernet

160

Dark and inky with intense aromatics of dark cherry, dark chocolate, mocha, baking spices and clove, this wine delights the palate with an array of black and red cherry, cranberry, leather and rum raisin, all wrapped up with lush, plush tannins and a finish that just won’t quit. Less than 300 cases produced

Marques De Grinon Emeritvs

200

A rare red blend of Syrah, Cabernet, and Petit Verdot from Dominio de Valdepusa

Lady Hill

85.00

2019 Pinot Noir from Willamette Valley Oregon

Vina Alicia

60.00

2017 Malbec

La Pelle

110.00

2018 Napa Valley Cabernet Sauvignon

Brilliant Mistake

350.00

2018 Napa Valley Cabernet Sauvignon

Bloodroot Pinot Noir

55.00

2018 Sonoma county pinot noir

Caterwaul Cabernet

140.00

2019 Napa Valley Cabernet Sauvignon

Camins del Priorat

70.00

Red blend of 35% Garnacha, 24% Syrah, 17% Cabernet sauvignon, 11% Carinen, 10% Merlot

Petalos del Bierzo

55.00

2019 Spanish blend

Celeste

65.00

2018 Tempranillo

Mettler

100.00

2018 Petite Sirah

Whiskey & Bourbon
Crown Royal

8

Bulleit Bourbon

9

Makers Mark

9

Bulleit Rye

9

Four Roses

10

Larceny

10

Knob Creek

11

Jeffersons

12

Basil Haydens

12

Old Soul

12

Rua

12

Eagle Rare

12

Buffalo Trace

13

Woodford Reserve

13

Michter Rye

14

The Burning Chair

14

Angel’s Envy

16

Old Forrester

18

Hibiki

20

Jeffersons Ocean

28

Smoke Wagon

15

Henry McKenna

13

Bardstown

14.00

Weller Antique 107

15.00

Tequila
Sauza Silver

8

El Mayor

9

Ilegal Mezcal

11

Casamigos Blanco

12

Don Julio 1942

40.00

Scotch
Monkey Shoulder

11

Johnny Walker Black Label

12

Macallan 12

17

Laphroig 10

18

Lagavulin 16

25