The best way to start your day!
Bottle Tree Breakfast
Johnny cakes topped with fried eggs, piripiri sauce, arugula, potatoes and goat cheese.
Smoked Ribeye Hash
Wild mushrooms, potatoes, fried egg, collard stopped with aji amarillo hollandaise. GF. Vegan option available.
Fried Egg Banh Mi
Pan-fried Neese's livermush or smoked tofu onFrench baguette with spicy mayo, potatoes and pickled veggies
Fried Chicken And Waffles
Cornmeal waffles, ancho-honey bacon, topped with avocado crema
Baked Coconut French Toast
Rum barrel maple syrup, whipped cream and mixed berries
House Pastry of the Week
Crab & Country Ham Fried Rice
Roasted veggies topped with a rolled egg. GF. Vegan option available
Pho style broth, green and yellow onion,jalapeño, Vietnamese herbs and bean sprouts. Vegan option available
Brisket French Dip
Brisket sandwich on a French baguette withchihuahua and caramelized onions, with potatoes
18 for 3
Our Carolina catch of the day, lightly fried in acornmeal batter with avocado slaw and a side of greens
Salmon cakes, harissa hollandaise, potatoes and arugula salad
Build Your Own Mimosa Pitcher
Your choice of Prosecco or sparkling Rosé in a 35 oz. carafe with an assortment of fruits and juices to add. Makes 8 glasses. Additional carafes 20.00
Good Morning Vietnam
Vietnamese coffee, salted caramel vodka and Frangelico
Enderly coffee, Jameson and Bailey's
Pabst Hard Coffee
Enderly coffee brewed fresh over with sweetened condensed milk.Served hot or iced. Add a cordial float 3.00
Berry Lemon Tart
Lemon, blackberries, basil
Orange, apple, cranberry, passionfruit
Enderly coffee roasted in Charlotte, brewed in Belmont
Globally influenced, locally sourced ingredients used for an unforgettable dining experience.
Mushrooms, cabbage, carrots, ginger, garlic
Strawberry Shishito Salad
Blistered peppers, avocado, rhubarb vinaigrette
Cantaloupe, onions, cucumber, house harissa
Corn Bread & Caviar
Scallion Johnny cake, deviled yolks, smoked trout roe
Nashville Hot Shrimp
House hot sauce, bao bun, pickled veggies, cilantro
Smoked Trout Dip
Sunburst Farms trout, mascarpone, chives, Coen's saltines
Mini wings, chili sesame glaze, cilantro
Vietnamese Sticky Ribs
St. Louis ribs, green papaya salad, coconut caramel
Ras al hanout, tomato raita, pomegranate, pickled onions, cilantro, Bombay mix
Sweet Corn Ravioli
Corn filled handmade raviolis, salsa cruda, succotash, burrata
Charleston stone crab, Vietnamese/Cajun boil, corn, potatoes, lemongrass
Banana leaf, sticky rice, mango tomato salad
Korean BBQ Hanger Steak
Korean marinated hanger, japchae noodles, grilled veggies
Heritage Duroc Tomahawk
14-oz pork chop, sweet tea brine, cheese grits, peach, poblano
Chicken & Dumplings
Smoked tandoori chicken, vegetable momos, honey lemon sauce
T-bone cut lamb, grilled potato salad, bo ssam herb sauce
Grilled Potato Salad
Grilled potatoes, mustard seed vinaigrette, watercress
Asparagus, corn, tomatoes, spring onions
Seasonal craft cocktails, rotating drafts and extensive wine selection.
Honey whiskey, honey, lemon, basil
Gin, elderflower liqueur, pear, lemon, egg white
Vodka, lemon, berries
Vodka, cucumber, lime, mint
Tequila, peach liquor, habanero agave syrup, lime, mango
Whiskey, barrel rested maple syrup, bitters, smoke
Vietnamese Cà Phê Dá
Espresso, sweetened condensed milk, ice
Jalapeño simple syrup, soda, lime
Berry Lemon Tart
Lemon, blackberries, basil
New Anthem Beer Project – I Bought Us Tickets
6% ABV - Pale ale
11% ABV - draft prosecco
Destihl- Drivin’ That Haze
7% ABV - New England IPA
Birds Fly South- Bird Brains Sour
4% ABV Plum & Passionfruit sour
Royal Bliss- Rays & Waves Cream Ale
Westbrook- Mexican Cake
10.5% ABV Imperial stout with cocoa nibs, vanilla beans, cinnamon, and habanero peppers. 12oz pour
Twenty-Six Acres- Industrious People Ale
6.7% ABC American IPA
Southern Tier- Nitro Iced Maccachiato
10% ABV Smooth coffee and milk sugar, this brew offers cascading, creamy richness with a caramel glow that is a step above traditional imperial stouts.
Resident Culture- Country kind of silence
4.75% ABV German style Helles Lager. Light, crisp & sweet malt flavor
Edmunds Oast- Lemon Meringue
5% ABV Blonde ale brewed with Lactose, Lemon, and Vanilla
Middle James- Great Musa
5% ABV A refreshing beer with classic banana aroma and flavor from the hefeweizen yeast strain.
Double Barley- Abby’s Amber
6% ABV American amber/Red
Gingers Revenge- Cucumber/lime/basil/peppermint
Stem- Chile Guava cider
By The Glass Wines
Kanonkop Kadette Cape Blend
A South African blend of Pinot, Cab Franc and Sauvignon, and Merlot
Reserve Grand Marchant Cabernet
Cabernet from Bordeaux, France. A well balanced, dry Cab
Selvapiana Chianti Rufina
A classic expression of the Sangiovese grape grown in the northernmost part of Chianti. Perfumed and elegant, with fine-grained tannins, lightly spiced dark cherry fruit character with a youthful freshness on the finish.
La Posta Pizzella Malbec
A beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker’s spice. On the palate, the wine shows dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish.
Dry and Fruity Red from Castilla Y Leon, Spain
Saint Cosme Cotes-Du-Rhone
With floral notes on the nose, this 100% syrah is full throttled with straightforward, intense blackberry flavors and a rich seamless finish.
Strong Arms Bordeaux
Modern, fresh, clean, fruity, dark color, black fruits, blueberries, blackberries and currants, with some spice and trademark hints of savory complexity
Clos La Chance Merlot
a Merlot with notes of blueberry, blackberry, vanilla, and tobacco
Gundlach Budschu Mountain Cuvee
Welcoming aromas of cherries, raspberries, warm vanilla, and a little cola lead to a medium-bodied wine framed by soft tannins and lively acidity. The silky texture showcases layers of lush cassis and red fruit with savory cocoa powder revealed on the finish.
2018 Sonoma County Petite Sirah
On the Palate, velvety soft tannins with notes of dried raspberry flavor and a graphite minerality that really shines. The finish lingers with flavors of oak and cassis.
Ca Del Baio Langhe Doc Nebbiolo Bricdelbaio
Dry, with notes of wild berries and raspberry jam
The nose is full of ripe cherry and blueberry with undertones of toasted hazelnut and vanilla. The palate is full of ripe wild berries, spice, and cherry cola, with dusty cocoa and light tannin on the finish
Ministry of the Vinterior
Californian Cabernet Sauvignon with notes of black cherries, smoke, and espresso
Toucas Vino Verde
Portuguese white with aromas of orange peel, lemon, and stone fruit
Pinot Grigio Friuli
Satellite Sauvignon Blanc
This wine has a bouquet of kiwi, and green apple, with classic Marlborough notes of sweet pea and grapefruit. On the palate the wine has sweet fruit flavours with a bright, crisp palate.
Buttery Oaky Chardonnay with a great balance
Hugues Picpoul De Pinet
Picpoul from Languedoc-Roussillon, full of honey and citrus flavors
Senda Verde Albarino
Fresh and wellbalanced on the mouth. Light and aromatic palate with citric and green apple notes as well as floral touches. Good citric persistence.
Birichino Malvasia Bianca
You'll be pleased to taste and smell the floral explosion, including notes of lychee, bright citrus, and a mandarin orange finish.
Heinrich Vollmer Riesling
Hints of earth and pollen lend complexity to crisp pineapple and grapefruit flavors in this wine. A shade off-dry in style, it's a fleshy, full-bodied Riesling balanced with scintillating acidity and delicate tangerine sweetness.
Pannonia Gruner Veltliner
Spicy hay and apricot, and hints of roses and lime
Left Coast Pinot Gris
This wine is replete with bright flavors of lemon, lime and grapefruit. Accents of spicy white pepper and citrus oil add texture and length
Castello Di Neive Montebertotto Langhe Arneis
2019 Italian White, Arneis grapes
Crisp, textured and complex, Malene Rose is made sustainably and simply with an uncompromising commitment to quality.
Sparkling Orange Wine
Naveran Cava Brut
Organically grown Cava from NorthEastern Spain
Bogle Vineyards Port
To produce this ruby-style, dessert Port wine, the fruit stays on the vine an additional month. Aged in American oak barrels 22 months, the flavors are intensified, creating a beautiful wine
Napa Valley Merlot with aromas of cassis, plum, and currant
Slo Down Wines Stand Out Red Blend
2016 Californian Red Blend of Cabernet Sauvignon, Merlot, and Malbec
Slo Down Wines Sexual Chocolate Red Blend
Californian blend of Syrah and Zinfandel, smooth, with strong notes of chocolate covered cherries
Rabble Cabernet Sauvignon
The 2017 Rabble Cabernet Sauvignon displays classic Cabernet notes of red plum, red currant, cassis and hint of tobacco leaf lift from the glass. Undertones of French oak, vanilla and dried sage add the complexity of the aromatics.
Obsidian Ridge Cabernet Sauvignon
Californian Cabernet with flavors of blueberry, blackberry, and black currants
Baileyana Pinot Noir
Aromas of ripe cherry, blackberry, cinnamon and tobacco burst from the glass of this beautifully balanced Pinot Noir. Dark fruit and blueberry flavors are complemented by good acidity and structure.
Valderiz Ribera Del Duero
Organically grown Spanish Red
Pars Cabernet Sauvignon
The 2018 Napa Valley Cabernet Sauvignon is a blend of fruits from some of the best Cabernet growing regions in Napa Valley, including the hillside block of Napa Carneros vineyard, and another small family vineyard situated within 1500 feel elevation on the eastern slope of Atlas Peak. A touch of Merlot, Cabernet Franc, Malbec, Petite Syrah, and Petite Verdot balance the rich dark fruit and soft tannins of our 2018 Napa Cabernet Sauvignon, adding a vibrancy to its lush mouthfeel and lingering dry finish with balanced acidity.
Route Stock Pinot Noir
The nose jumps right out of the glass with classic Pinot Noir aromas of strawberry, shiitake mushrooms, bay laurel and soy. The savory characters of the aroma go straight to the pallet with an amazing combination of that savory and the sweet red fruit characters
Andrew Murray Blend
Deep ruby/purple-colored with complex notes of kirsch, blackberries, pepper, and leafy herbs, it hits the palate with medium-bodied depth and richness, sweet tannin, and a layered, balanced style.
Riva Leone Barolo
Quite a forward wine with a classic nose of rose and tar with plenty of earthiness, complexity and above all elegance.
Tikal Amorio Malbec
Aromas of smoky oak and cherry. Mouthwatering, penetrating flavors of ripe red and black cherries, red berries. Quite rich and velvety on the palate, and finishes with just enough grip to make it a real winner with food.
Cavallotto Barbera D’alba
Expressive and balanced, structured and full-bodied with great consistence with the nose and with a fruity long final.
Lower East Cabernet Sauvignon
Aromas of deep dark bing cherry, herbs de Provence, red currant, tobacco leaf, smoke, cedar-lined cigar box, vanilla. Firm acidity and tannin.
On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums and vanilla flood the palate, followed by touches of white pepper in the background.
Worthy Napa Valley Cab
Dense and purple, with tiers of earthy currant, blackberry liqueur, plum, cassis and violet flavors framed by ample tannins and sweet oak.
Sin Azufre Pinot Noir
Tart cherry and rosewater at start, then showing candied berries, cherry cola, and strawberry rhubarb pie.
Caymus-Suisun Grand Durif
This wine is not shy as it surrounds the palate with ripe, grapey fruits and wood. Enjoy it with wood-smoked short ribs, and bring a good appetite to the table.
Emeritus Vineyards Pinot Noir
This wine is dazzlingly complex, revealing gorgeous layers of red, black, and blue fruit, as well as notes of fresh flowers, sweet spice, and fresh-baked pie crust.
Preface is a new, Merlot-dominated Bordeaux-blend (about 70%) rounded out by small additions of both Cabernet Franc and Cabernet Sauvignon for structure and aromatic expression.
Pinot Noir - Rich and elegant, soft and well-balanced. Aromas of pine needles, cranberry, dark cherry, cedar, and clove. Fresh red berry flavor, an ample structure, and seamless tannins.
La Rioja Alta Gran Reserva 904
89% Tempranillo grapes from 60 year old vines and 11% Graciano resulting in strong berry, smoke, and clove flavors
Dry, bold Napa Valley Cabernet
Love Hammer Cabernet
Dark and inky with intense aromatics of dark cherry, dark chocolate, mocha, baking spices and clove, this wine delights the palate with an array of black and red cherry, cranberry, leather and rum raisin, all wrapped up with lush, plush tannins and a finish that just won’t quit. Less than 300 cases produced
Marques De Grinon Emeritvs
A rare red blend of Syrah, Cabernet, and Petit Verdot from Dominio de Valdepusa
Whiskey & Bourbon
The Burning Chair
Elmer T. Lee
Johnny Walker Black Label