Brunch
The best way to start your day!
Breakfast
Bottle Tree Breakfast
13
Johnny cakes topped with fried eggs, piripiri sauce, arugula, potatoes and goat cheese.
Smoked Ribeye Hash
29
Wild mushrooms, potatoes, fried egg, collard stopped with aji amarillo hollandaise. GF. Vegan option available.
Fried Egg Banh Mi
14
Pan-fried Neese's livermush or smoked tofu onFrench baguette with spicy mayo, potatoes and pickled veggies
Fried Chicken And Waffles
16
Cornmeal waffles, ancho-honey bacon, topped with avocado crema
Baked Coconut French Toast
14
Rum barrel maple syrup, whipped cream and mixed berries
House Pastry of the Week
6
Arepa Breakfast Sliders
13.00
Pulled pork, fried egg, chihuahua cheese, salsa, slaw, potatoes
Peaches and Cream Parfait
8.00
Fresh baked granola, yogurt, fruit, and honey
Lunch
Chorizo Fried Rice
14
Sweet corn, scrambled eggs, cabbage, cilantro. GF. Vegan options available
Brisket Pho
17
Pho style broth, green and yellow onion,jalapeño, Vietnamese herbs and bean sprouts. Vegan option available
Brisket French Dip
17
Brisket sandwich on a French baguette withchihuahua and caramelized onions, with potatoes
Fish Tacos
18 for 3
Our Carolina catch of the day, lightly fried in acornmeal batter with avocado slaw and a side of greens
Salmon Cakes
18
Salmon cakes, harissa hollandaise, potatoes and arugula salad
Nashville Bao Buns
12.00
Hot chicken, avocado crema, house pickle, potatoes. Add egg $2.00
Brunch Drinks
Spirits
Build Your Own Mimosa Pitcher
30
Your choice of Prosecco or sparkling Rosé in a 35 oz. carafe with an assortment of fruits and juices to add. Makes 8 glasses. Additional carafes 20.00
Good Morning Vietnam
10
Vietnamese coffee, salted caramel vodka and Frangelico
Irish Coffee
8
Enderly coffee, Jameson and Bailey's
Seasonal Mimosa
7
Bloody Mary
9
Pabst Hard Coffee
7
Spirits-Free
Vietnamese-Style Coffee
5
Enderly coffee brewed fresh over with sweetened condensed milk.Served hot or iced. Add a cordial float 3.00
Berry Lemon Tart
7
Lemon, blackberries, basil
Fruit Juices
4
Orange, apple, cranberry, passionfruit
Enderly Coffee
3
Enderly coffee roasted in Charlotte, brewed in Belmont
Dinner Menu
Dinner Menu
Globally influenced, locally sourced ingredients used for an unforgettable dining experience.
Small Plates
Vegetable Momos
9
Mushrooms, cabbage, carrots, ginger, garlic
Strawberry Shishito Salad
13
Blistered peppers, avocado, rhubarb vinaigrette
Melon Tartare
9
Cantaloupe, onions, cucumber, house harissa
Corn Bread & Caviar
14
Scallion Johnny cake, deviled yolks, smoked trout roe
Nashville Hot Shrimp
16
House hot sauce, bao bun, pickled veggies, cilantro
Smoked Trout Dip
15
Sunburst Farms trout, mascarpone, chives, Coen's saltines
Malaysian Drumettes
14
Mini wings, chili sesame glaze, cilantro
Vietnamese Sticky Ribs
18
St. Louis ribs, green papaya salad, coconut caramel
Large Plates
Smoked Cauliflower
16
Ras al hanout, tomato raita, pomegranate, pickled onions, cilantro, Bombay mix
Sweet Corn Ravioli
20
Corn filled handmade raviolis, salsa cruda, succotash, burrata
Crab Boil
34
Charleston stone crab, Vietnamese/Cajun boil, corn, potatoes, lemongrass
Carolina Catch
30
Banana leaf, sticky rice, mango tomato salad
Korean BBQ Hanger Steak
33
Korean marinated hanger, japchae noodles, grilled veggies
Heritage Duroc Tomahawk
37
14-oz pork chop, sweet tea brine, cheese grits, peach, poblano
Chicken & Dumplings
21
Smoked tandoori chicken, vegetable momos, honey lemon sauce
Lamb Chop
26
T-bone cut lamb, grilled potato salad, bo ssam herb sauce
Sides
Grilled Potato Salad
7
Grilled potatoes, mustard seed vinaigrette, watercress
Succotash
7
Asparagus, corn, tomatoes, spring onions
Drink Menu
Drink Menu
Seasonal craft cocktails, rotating drafts and extensive wine selection.
Spirits Cocktails
Allergic Reaction
14
Honey whiskey, honey, lemon, basil
The Empress
14
Gin, elderflower liqueur, pear, lemon, egg white
Black Widow
13
Vodka, lemon, berries
Four Seasons
13
Vodka, cucumber, lime, mint
Casa Agave
13
Tequila, peach liquor, habanero agave syrup, lime, mango
Witchcraft
14
Whiskey, barrel rested maple syrup, bitters, smoke
Spirits-free Cocktails
Vietnamese Cà Phê Dá
5
Espresso, sweetened condensed milk, ice
Jalapeño Sunrise
7
Jalapeño simple syrup, soda, lime
Berry Lemon Tart
7
Lemon, blackberries, basil
Drafts
Amor Artis- Salt Malone
6
5.3% ABV - Pale ale
Prosecco
7
11% ABV - draft prosecco
Southern Tier- Nitro Coconut Truffle
6.00
10% ABV Double Imperial Milk Stout
Gingers Revenge- Cucumber/lime/basil/peppermint
7.00
5.1% ABV
Red Clay- Holla Pina
6.00
6.5% ABV
New Anthem- Crying won’t help you
6.00
6.3% ABV Brown Ale
Royal Bliss- Chivalry Punch
6.00
5.5% ABV Tart with a punch of pineapple and strawberry , 12oz pour
Southern Pines Brewing- Malty by nature
6.00
5.1% ABV Amber ale
Revelry- Never Sunny IPA
7.00
7% ABV - New England IPA
Cavendish- Ave Maria
7.00
6.5% ABV American IPA
26 Acres-Flash Gourdon
6.00
7% ABV Pumpkin beer
Westbrook- White Thai
6.00
5% ABV Southeast-Asia inspired wheat beer
Birds Fly South- Fat Ma
6.00
5.8% Pilsner
Edmunds Oast- Peanut Butter & Jelly
6.00
5.5% Brewed with peanut butter, grape juioce, and mil sugar for that sandwich in a glass experience
By The Glass Wines
Kanonkop Kadette Cape Blend
11/36
A South African blend of Pinot, Cab Franc and Sauvignon, and Merlot
Reserve Grand Marchant Cabernet
11/36
Cabernet from Bordeaux, France. A well balanced, dry Cab
Selvapiana Chianti Rufina
13/40
A classic expression of the Sangiovese grape grown in the northernmost part of Chianti. Perfumed and elegant, with fine-grained tannins, lightly spiced dark cherry fruit character with a youthful freshness on the finish.
La Posta Pizzella Malbec
12/40
A beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker’s spice. On the palate, the wine shows dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish.
Bardos Tempranillo
12/40
Dry and Fruity Red from Castilla Y Leon, Spain
Saint Cosme Cotes-Du-Rhone
12/40
With floral notes on the nose, this 100% syrah is full throttled with straightforward, intense blackberry flavors and a rich seamless finish.
Strong Arms Bordeaux
12/40
Modern, fresh, clean, fruity, dark color, black fruits, blueberries, blackberries and currants, with some spice and trademark hints of savory complexity
Lockhart Merlot
12/40
Gundlach Budschu Mountain Cuvee
13/42
Welcoming aromas of cherries, raspberries, warm vanilla, and a little cola lead to a medium-bodied wine framed by soft tannins and lively acidity. The silky texture showcases layers of lush cassis and red fruit with savory cocoa powder revealed on the finish.
Pedroncelli
13/42
2018 Sonoma County Petite Sirah
Ca Del Baio Langhe Doc Nebbiolo Bricdelbaio
14/45
Dry, with notes of wild berries and raspberry jam
Steele Zinfandel
15/50
The nose is full of ripe cherry and blueberry with undertones of toasted hazelnut and vanilla. The palate is full of ripe wild berries, spice, and cherry cola, with dusty cocoa and light tannin on the finish
Ministry of the Vinterior
15/50
Californian Cabernet Sauvignon with notes of black cherries, smoke, and espresso
Toucas Vino Verde
8/28
Portuguese white with aromas of orange peel, lemon, and stone fruit
Giuliano Rosati
9/29
Pinot Grigio Friuli
Satellite Sauvignon Blanc
11/36
This wine has a bouquet of kiwi, and green apple, with classic Marlborough notes of sweet pea and grapefruit. On the palate the wine has sweet fruit flavours with a bright, crisp palate.
Wente Chardonnay
11/35
Buttery Oaky Chardonnay with a great balance
Hugues Picpoul De Pinet
10/34
Picpoul from Languedoc-Roussillon, full of honey and citrus flavors
Senda Verde Albarino
12/40
Fresh and wellbalanced on the mouth. Light and aromatic palate with citric and green apple notes as well as floral touches. Good citric persistence.
Birichino Malvasia Bianca
11/36
You'll be pleased to taste and smell the floral explosion, including notes of lychee, bright citrus, and a mandarin orange finish.
Heinrich Vollmer Riesling
11/36
Hints of earth and pollen lend complexity to crisp pineapple and grapefruit flavors in this wine. A shade off-dry in style, it's a fleshy, full-bodied Riesling balanced with scintillating acidity and delicate tangerine sweetness.
Pannonia Gruner Veltliner
11/36
Spicy hay and apricot, and hints of roses and lime
Left Coast Pinot Gris
12/42
This wine is replete with bright flavors of lemon, lime and grapefruit. Accents of spicy white pepper and citrus oil add texture and length
Castello Di Neive Montebertotto Langhe Arneis
14/45
2019 Italian White, Arneis grapes
Malene Rose
13/40
Crisp, textured and complex, Malene Rose is made sustainably and simply with an uncompromising commitment to quality.
Chateau Vrai Caillou
10.00
2019 White Bordeaux
Terre Siciliane
12/40
Red wine with a variety of old bush vines of Nero d'Avola and native white varieties, served chilled
Ju de Vie
13/40
French red blend of Merlot, Mourvedre, Marselan, Grenache
Krasno Skin contact orange
12/40
White wine with maceration made from Ribolla Gialla, Malvasia Sauvignasse.
Reserve Wines
Cava Brut
30
Cava Rosé
30
Paleokerisio
45
Sparkling Orange Wine
Naveran Cava Brut
50
Organically grown Cava from NorthEastern Spain
Bogle Vineyards Port
45
To produce this ruby-style, dessert Port wine, the fruit stays on the vine an additional month. Aged in American oak barrels 22 months, the flavors are intensified, creating a beautiful wine
Kitsune Merlot
55
Napa Valley Merlot with aromas of cassis, plum, and currant
Slo Down Wines Stand Out Red Blend
60
2016 Californian Red Blend of Cabernet Sauvignon, Merlot, and Malbec
Slo Down Wines Sexual Chocolate Red Blend
65
Californian blend of Syrah and Zinfandel, smooth, with strong notes of chocolate covered cherries
Rabble Cabernet Sauvignon
65
The 2017 Rabble Cabernet Sauvignon displays classic Cabernet notes of red plum, red currant, cassis and hint of tobacco leaf lift from the glass. Undertones of French oak, vanilla and dried sage add the complexity of the aromatics.
Obsidian Ridge Cabernet Sauvignon
65
Californian Cabernet with flavors of blueberry, blackberry, and black currants
Baileyana Pinot Noir
65
Aromas of ripe cherry, blackberry, cinnamon and tobacco burst from the glass of this beautifully balanced Pinot Noir. Dark fruit and blueberry flavors are complemented by good acidity and structure.
Valderiz Ribera Del Duero
70
Organically grown Spanish Red
Pars Cabernet Sauvignon
75
The 2018 Napa Valley Cabernet Sauvignon is a blend of fruits from some of the best Cabernet growing regions in Napa Valley, including the hillside block of Napa Carneros vineyard, and another small family vineyard situated within 1500 feel elevation on the eastern slope of Atlas Peak. A touch of Merlot, Cabernet Franc, Malbec, Petite Syrah, and Petite Verdot balance the rich dark fruit and soft tannins of our 2018 Napa Cabernet Sauvignon, adding a vibrancy to its lush mouthfeel and lingering dry finish with balanced acidity.
Route Stock Pinot Noir
80
The nose jumps right out of the glass with classic Pinot Noir aromas of strawberry, shiitake mushrooms, bay laurel and soy. The savory characters of the aroma go straight to the pallet with an amazing combination of that savory and the sweet red fruit characters
Andrew Murray Blend
80
Deep ruby/purple-colored with complex notes of kirsch, blackberries, pepper, and leafy herbs, it hits the palate with medium-bodied depth and richness, sweet tannin, and a layered, balanced style.
Riva Leone Barolo
85
Quite a forward wine with a classic nose of rose and tar with plenty of earthiness, complexity and above all elegance.
Lower East Cabernet Sauvignon
90
Aromas of deep dark bing cherry, herbs de Provence, red currant, tobacco leaf, smoke, cedar-lined cigar box, vanilla. Firm acidity and tannin.
Rombauer Zinfandel
95
On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums and vanilla flood the palate, followed by touches of white pepper in the background.
Worthy Napa Valley Cab
95
Dense and purple, with tiers of earthy currant, blackberry liqueur, plum, cassis and violet flavors framed by ample tannins and sweet oak.
Sin Azufre Pinot Noir
100
Tart cherry and rosewater at start, then showing candied berries, cherry cola, and strawberry rhubarb pie.
Emeritus Vineyards Pinot Noir
115
This wine is dazzlingly complex, revealing gorgeous layers of red, black, and blue fruit, as well as notes of fresh flowers, sweet spice, and fresh-baked pie crust.
Preface
120
Preface is a new, Merlot-dominated Bordeaux-blend (about 70%) rounded out by small additions of both Cabernet Franc and Cabernet Sauvignon for structure and aromatic expression.
Eternally Silenced
120
Pinot Noir - Rich and elegant, soft and well-balanced. Aromas of pine needles, cranberry, dark cherry, cedar, and clove. Fresh red berry flavor, an ample structure, and seamless tannins.
La Rioja Alta Gran Reserva 904
140
89% Tempranillo grapes from 60 year old vines and 11% Graciano resulting in strong berry, smoke, and clove flavors
Burly Cab
160
Dry, bold Napa Valley Cabernet
Love Hammer Cabernet
160
Dark and inky with intense aromatics of dark cherry, dark chocolate, mocha, baking spices and clove, this wine delights the palate with an array of black and red cherry, cranberry, leather and rum raisin, all wrapped up with lush, plush tannins and a finish that just won’t quit. Less than 300 cases produced
Marques De Grinon Emeritvs
200
A rare red blend of Syrah, Cabernet, and Petit Verdot from Dominio de Valdepusa
Lady Hill
85.00
2019 Pinot Noir from Willamette Valley Oregon
Vina Alicia
60.00
2017 Malbec
La Pelle
110.00
2018 Napa Valley Cabernet Sauvignon
Brilliant Mistake
385.00
2018 Napa Valley Cabernet Sauvignon
Bloodroot Pinot Noir
55.00
2018 Sonoma county pinot noir
Caterwaul Cabernet
140.00
2019 Napa Valley Cabernet Sauvignon
Camins del Priorat
70.00
Red blend of 35% Garnacha, 24% Syrah, 17% Cabernet sauvignon, 11% Carinen, 10% Merlot
Petalos del Bierzo
55.00
2019 Spanish blend
Celeste
65.00
2018 Tempranillo
Whiskey & Bourbon
Crown Royal
8
Bulleit Bourbon
9
Makers Mark
9
Bulleit Rye
9
Four Roses
10
Larceny
10
Knob Creek
11
Jeffersons
12
Basil Haydens
12
Old Soul
12
Rua
12
Eagle Rare
12
Buffalo Trace
13
Woodford Reserve
13
Michter Rye
14
The Burning Chair
14
Angel’s Envy
16
Old Forrester
18
Hibiki
20
Jeffersons Ocean
28
Smoke Wagon
15
Henry McKenna
13
Bardstown
14.00
Weller Antique 107
15.00
Tequila
Sauza Silver
8
El Mayor
9
Ilegal Mezcal
11
Casamigos Blanco
12
Don Julio 1942
40.00
Scotch
Monkey Shoulder
11
Johnny Walker Black Label
12
Macallan 12
17
Laphroig 10
18
Lagavulin 16
25