Unpretentious Fine Dining
the bottle tree food

The Bottle Tree Menu

Brunch

The best way to start your day!

 

Breakfast
Bottle Tree Breakfast

13

Johnny cakes topped with fried eggs, piripiri sauce, arugula, potatoes and goat cheese.

Smoked Ribeye Hash

29

Wild mushrooms, potatoes, fried egg, collard stopped with aji amarillo hollandaise. GF. Vegan option available.

Fried Egg Banh Mi

14

Pan-fried Neese's livermush or smoked tofu onFrench baguette with spicy mayo, potatoes and pickled veggies

Fried Chicken And Waffles

16

Cornmeal waffles, ancho-honey bacon, topped with avocado crema

Baked Coconut French Toast

14

Rum barrel maple syrup, whipped cream and mixed berries

House Pastry of the Week

6

Lunch
Crab & Country Ham Fried Rice

18

Roasted veggies topped with a rolled egg. GF. Vegan option available

Brisket Pho

17

Pho style broth, green and yellow onion,jalapeño, Vietnamese herbs and bean sprouts. Vegan option available

Brisket French Dip

17

Brisket sandwich on a French baguette withchihuahua and caramelized onions, with potatoes

Fish Tacos

18 for 3

Our Carolina catch of the day, lightly fried in acornmeal batter with avocado slaw and a side of greens

Salmon Cakes

18

Salmon cakes, harissa hollandaise, potatoes and arugula salad

Brunch Drinks

Spirits
Build Your Own Mimosa Pitcher

30

Your choice of Prosecco or sparkling Rosé in a 35 oz. carafe with an assortment of fruits and juices to add. Makes 8 glasses. Additional carafes 20.00

Good Morning Vietnam

10

Vietnamese coffee, salted caramel vodka and Frangelico

Irish Coffee

8

Enderly coffee, Jameson and Bailey's

Seasonal Mimosa

7

Bloody Mary

9

Pabst Hard Coffee

7

Spirits-Free
Vietnamese-Style Coffee

5

Enderly coffee brewed fresh over with sweetened condensed milk.Served hot or iced. Add a cordial float 3.00

Berry Lemon Tart

7

Lemon, blackberries, basil

Fruit Juices

4

Orange, apple, cranberry, passionfruit

Enderly Coffee

3

Enderly coffee roasted in Charlotte, brewed in Belmont

Dinner Menu

Dinner Menu

Globally influenced, locally sourced ingredients used for an unforgettable dining experience.

 

Small Plates
Vegetable Momos

9

Mushrooms, cabbage, carrots, ginger, garlic

Strawberry Shishito Salad

13

Blistered peppers, avocado, rhubarb vinaigrette

Melon Tartare

9

Cantaloupe, onions, cucumber, house harissa

Corn Bread & Caviar

14

Scallion Johnny cake, deviled yolks, smoked trout roe

Nashville Hot Shrimp

16

House hot sauce, bao bun, pickled veggies, cilantro

Smoked Trout Dip

15

Sunburst Farms trout, mascarpone, chives, Coen's saltines

Malaysian Drumettes

14

Mini wings, chili sesame glaze, cilantro

Vietnamese Sticky Ribs

18

St. Louis ribs, green papaya salad, coconut caramel

Large Plates
Smoked Cauliflower

16

Ras al hanout, tomato raita, pomegranate, pickled onions, cilantro, Bombay mix

Sweet Corn Ravioli

20

Corn filled handmade raviolis, salsa cruda, succotash, burrata

Crab Boil

34

Charleston stone crab, Vietnamese/Cajun boil, corn, potatoes, lemongrass

Carolina Catch

30

Banana leaf, sticky rice, mango tomato salad

Korean BBQ Hanger Steak

33

Korean marinated hanger, japchae noodles, grilled veggies

Heritage Duroc Tomahawk

37

14-oz pork chop, sweet tea brine, cheese grits, peach, poblano

Chicken & Dumplings

21

Smoked tandoori chicken, vegetable momos, honey lemon sauce

Lamb Chop

26

T-bone cut lamb, grilled potato salad, bo ssam herb sauce

Sides
Grilled Potato Salad

7

Grilled potatoes, mustard seed vinaigrette, watercress

Succotash

7

Asparagus, corn, tomatoes, spring onions

Drink Menu

Drink Menu

Seasonal craft cocktails, rotating drafts and extensive wine selection.

 

Spirits Cocktails

 

Allergic Reaction

14

Honey whiskey, honey, lemon, basil

The Empress

14

Gin, elderflower liqueur, pear, lemon, egg white

Black Widow

13

Vodka, lemon, berries

Four Seasons

13

Vodka, cucumber, lime, mint

Casa Agave

13

Tequila, peach liquor, habanero agave syrup, lime, mango

Witchcraft

14

Whiskey, barrel rested maple syrup, bitters, smoke

Spirits-free Cocktails
Vietnamese Cà Phê Dá

5

Espresso, sweetened condensed milk, ice

Jalapeño Sunrise

7

Jalapeño simple syrup, soda, lime

Berry Lemon Tart

7

Lemon, blackberries, basil

Drafts
New Anthem Beer Project – I Bought Us Tickets

6

6% ABV - Pale ale

Prosecco

7

11% ABV - draft prosecco

Destihl- Drivin’ That Haze

7

7% ABV - New England IPA

Birds Fly South- Bird Brains Sour

6

4% ABV Plum & Passionfruit sour

Royal Bliss- Rays & Waves Cream Ale

6.00

5.2 ABV

Westbrook- Mexican Cake

6.00

10.5% ABV Imperial stout with cocoa nibs, vanilla beans, cinnamon, and habanero peppers. 12oz pour

Twenty-Six Acres- Industrious People Ale

7.00

6.7% ABC American IPA

Southern Tier- Nitro Iced Maccachiato

6.00

10% ABV Smooth coffee and milk sugar, this brew offers cascading, creamy richness with a caramel glow that is a step above traditional imperial stouts.

Resident Culture- Country kind of silence

6.00

4.75% ABV German style Helles Lager. Light, crisp & sweet malt flavor

Edmunds Oast- Lemon Meringue

6.00

5% ABV Blonde ale brewed with Lactose, Lemon, and Vanilla

Middle James- Great Musa

6.00

5% ABV A refreshing beer with classic banana aroma and flavor from the hefeweizen yeast strain.

Double Barley- Abby’s Amber

6.00

6% ABV American amber/Red

Gingers Revenge- Cucumber/lime/basil/peppermint

7.00

5% ABV

Stem- Chile Guava cider

6.00

5.9% ABV

By The Glass Wines

 

Kanonkop Kadette Cape Blend

11/36

A South African blend of Pinot, Cab Franc and Sauvignon, and Merlot

Reserve Grand Marchant Cabernet

11/36

Cabernet from Bordeaux, France. A well balanced, dry Cab

Selvapiana Chianti Rufina

13/40

A classic expression of the Sangiovese grape grown in the northernmost part of Chianti. Perfumed and elegant, with fine-grained tannins, lightly spiced dark cherry fruit character with a youthful freshness on the finish.

La Posta Pizzella Malbec

12/40

A beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker’s spice. On the palate, the wine shows dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish.

Bardos Tempranillo

12/40

Dry and Fruity Red from Castilla Y Leon, Spain

Saint Cosme Cotes-Du-Rhone

12/40

With floral notes on the nose, this 100% syrah is full throttled with straightforward, intense blackberry flavors and a rich seamless finish.

Strong Arms Bordeaux

12/40

Modern, fresh, clean, fruity, dark color, black fruits, blueberries, blackberries and currants, with some spice and trademark hints of savory complexity

Clos La Chance Merlot

13/42

a Merlot with notes of blueberry, blackberry, vanilla, and tobacco

Gundlach Budschu Mountain Cuvee

13/42

Welcoming aromas of cherries, raspberries, warm vanilla, and a little cola lead to a medium-bodied wine framed by soft tannins and lively acidity. The silky texture showcases layers of lush cassis and red fruit with savory cocoa powder revealed on the finish.

Pedroncelli

13/42

2018 Sonoma County Petite Sirah

Embankment

14/45

On the Palate, velvety soft tannins with notes of dried raspberry flavor and a graphite minerality that really shines. The finish lingers with flavors of oak and cassis.

Ca Del Baio Langhe Doc Nebbiolo Bricdelbaio

14/45

Dry, with notes of wild berries and raspberry jam

Steele Zinfandel

15/50

The nose is full of ripe cherry and blueberry with undertones of toasted hazelnut and vanilla. The palate is full of ripe wild berries, spice, and cherry cola, with dusty cocoa and light tannin on the finish

Ministry of the Vinterior

15/50

Californian Cabernet Sauvignon with notes of black cherries, smoke, and espresso

Toucas Vino Verde

8/28

Portuguese white with aromas of orange peel, lemon, and stone fruit

Giuliano Rosati

9/29

Pinot Grigio Friuli

Satellite Sauvignon Blanc

11/36

This wine has a bouquet of kiwi, and green apple, with classic Marlborough notes of sweet pea and grapefruit. On the palate the wine has sweet fruit flavours with a bright, crisp palate.

Annabella Chardonnay

11/35

Buttery Oaky Chardonnay with a great balance

Hugues Picpoul De Pinet

10/34

Picpoul from Languedoc-Roussillon, full of honey and citrus flavors

Senda Verde Albarino

12/40

Fresh and well­balanced on the mouth. Light and aromatic palate with citric and green apple notes as well as floral touches. Good citric persistence.

Birichino Malvasia Bianca

11/36

You'll be pleased to taste and smell the floral explosion, including notes of lychee, bright citrus, and a mandarin orange finish.

Heinrich Vollmer Riesling

11/36

Hints of earth and pollen lend complexity to crisp pineapple and grapefruit flavors in this wine. A shade off-dry in style, it's a fleshy, full-bodied Riesling balanced with scintillating acidity and delicate tangerine sweetness.

Pannonia Gruner Veltliner

11/36

Spicy hay and apricot, and hints of roses and lime

Left Coast Pinot Gris

12/42

This wine is replete with bright flavors of lemon, lime and grapefruit. Accents of spicy white pepper and citrus oil add texture and length

Castello Di Neive Montebertotto Langhe Arneis

14/45

2019 Italian White, Arneis grapes

Malene Rose

13/40

Crisp, textured and complex, Malene Rose is made sustainably and simply with an uncompromising commitment to quality.

Reserve Wines
Cava Brut

30

Cava Rosé

30

Paleokerisio

45

Sparkling Orange Wine

Naveran Cava Brut

50

Organically grown Cava from NorthEastern Spain

Bogle Vineyards Port

45

To produce this ruby-style, dessert Port wine, the fruit stays on the vine an additional month. Aged in American oak barrels 22 months, the flavors are intensified, creating a beautiful wine

Kitsune Merlot

55

Napa Valley Merlot with aromas of cassis, plum, and currant

Slo Down Wines Stand Out Red Blend

60

2016 Californian Red Blend of Cabernet Sauvignon, Merlot, and Malbec

Slo Down Wines Sexual Chocolate Red Blend

65

Californian blend of Syrah and Zinfandel, smooth, with strong notes of chocolate covered cherries

Rabble Cabernet Sauvignon

65

The 2017 Rabble Cabernet Sauvignon displays classic Cabernet notes of red plum, red currant, cassis and hint of tobacco leaf lift from the glass. Undertones of French oak, vanilla and dried sage add the complexity of the aromatics.

Obsidian Ridge Cabernet Sauvignon

65

Californian Cabernet with flavors of blueberry, blackberry, and black currants

Baileyana Pinot Noir

65

Aromas of ripe cherry, blackberry, cinnamon and tobacco burst from the glass of this beautifully balanced Pinot Noir. Dark fruit and blueberry flavors are complemented by good acidity and structure.

Valderiz Ribera Del Duero

70

Organically grown Spanish Red

Pars Cabernet Sauvignon

75

The 2018 Napa Valley Cabernet Sauvignon is a blend of fruits from some of the best Cabernet growing regions in Napa Valley, including the hillside block of Napa Carneros vineyard, and another small family vineyard situated within 1500 feel elevation on the eastern slope of Atlas Peak. A touch of Merlot, Cabernet Franc, Malbec, Petite Syrah, and Petite Verdot balance the rich dark fruit and soft tannins of our 2018 Napa Cabernet Sauvignon, adding a vibrancy to its lush mouthfeel and lingering dry finish with balanced acidity.

Route Stock Pinot Noir

80

The nose jumps right out of the glass with classic Pinot Noir aromas of strawberry, shiitake mushrooms, bay laurel and soy. The savory characters of the aroma go straight to the pallet with an amazing combination of that savory and the sweet red fruit characters

Andrew Murray Blend

80

Deep ruby/purple-colored with complex notes of kirsch, blackberries, pepper, and leafy herbs, it hits the palate with medium-bodied depth and richness, sweet tannin, and a layered, balanced style.

Riva Leone Barolo

85

Quite a forward wine with a classic nose of rose and tar with plenty of earthiness, complexity and above all elegance.

Tikal Amorio Malbec

85

Aromas of smoky oak and cherry. Mouthwatering, penetrating flavors of ripe red and black cherries, red berries. Quite rich and velvety on the palate, and finishes with just enough grip to make it a real winner with food.

Cavallotto Barbera D’alba

90

Expressive and balanced, structured and full-bodied with great consistence with the nose and with a fruity long final.

Lower East Cabernet Sauvignon

90

Aromas of deep dark bing cherry, herbs de Provence, red currant, tobacco leaf, smoke, cedar-lined cigar box, vanilla. Firm acidity and tannin.

Rombauer Zinfandel

95

On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums and vanilla flood the palate, followed by touches of white pepper in the background.

Worthy Napa Valley Cab

95

Dense and purple, with tiers of earthy currant, blackberry liqueur, plum, cassis and violet flavors framed by ample tannins and sweet oak.

Sin Azufre Pinot Noir

100

Tart cherry and rosewater at start, then showing candied berries, cherry cola, and strawberry rhubarb pie.

Caymus-Suisun Grand Durif

105

This wine is not shy as it surrounds the palate with ripe, grapey fruits and wood. Enjoy it with wood-smoked short ribs, and bring a good appetite to the table.

Emeritus Vineyards Pinot Noir

115

This wine is dazzlingly complex, revealing gorgeous layers of red, black, and blue fruit, as well as notes of fresh flowers, sweet spice, and fresh-baked pie crust.

Preface

120

Preface is a new, Merlot-dominated Bordeaux-blend (about 70%) rounded out by small additions of both Cabernet Franc and Cabernet Sauvignon for structure and aromatic expression.

Eternally Silenced

120

Pinot Noir - Rich and elegant, soft and well-balanced. Aromas of pine needles, cranberry, dark cherry, cedar, and clove. Fresh red berry flavor, an ample structure, and seamless tannins.

La Rioja Alta Gran Reserva 904

140

89% Tempranillo grapes from 60 year old vines and 11% Graciano resulting in strong berry, smoke, and clove flavors

Burly Cab

160

Dry, bold Napa Valley Cabernet

Love Hammer Cabernet

160

Dark and inky with intense aromatics of dark cherry, dark chocolate, mocha, baking spices and clove, this wine delights the palate with an array of black and red cherry, cranberry, leather and rum raisin, all wrapped up with lush, plush tannins and a finish that just won’t quit. Less than 300 cases produced

Marques De Grinon Emeritvs

200

A rare red blend of Syrah, Cabernet, and Petit Verdot from Dominio de Valdepusa

Whiskey & Bourbon
Crown Royal

8

Bulleit Bourbon

9

Makers Mark

9

Bulleit Rye

9

Four Roses

10

Larceny

10

Knob Creek

11

Jeffersons

12

Basil Haydens

12

Old Soul

12

Rua

12

Eagle Rare

12

Buffalo Trace

13

Woodford Reserve

13

Michter Rye

14

The Burning Chair

14

Angel’s Envy

16

Old Forrester

18

Hibiki

20

Jeffersons Ocean

28

Smoke Wagon

15

Elmer T. Lee

13

McHenry McKenna

13

Tequila
Sauza Silver

8

El Mayor

9

Ilegal Mezcal

11

Casamigos Blanco

12

Scotch
Monkey Shoulder

11

Johnny Walker Black Label

12

Macallan 12

17

Laphroig 10

18

Lagavulin 16

25