Sparkling Orange Wine

Organically grown Cava from NorthEastern Spain

To produce this ruby-style, dessert Port wine, the fruit stays on the vine an additional month. Aged in American oak barrels 22 months, the flavors are intensified, creating a beautiful wine

Napa Valley Merlot with aromas of cassis, plum, and currant

2016 Californian Red Blend of Cabernet Sauvignon, Merlot, and Malbec

Californian blend of Syrah and Zinfandel, smooth, with strong notes of chocolate covered cherries

The 2017 Rabble Cabernet Sauvignon displays classic Cabernet notes of red plum, red currant, cassis and hint of tobacco leaf lift from the glass. Undertones of French oak, vanilla and dried sage add the complexity of the aromatics.

Californian Cabernet with flavors of blueberry, blackberry, and black currants

Aromas of ripe cherry, blackberry, cinnamon and tobacco burst from the glass of this beautifully balanced Pinot Noir. Dark fruit and blueberry flavors are complemented by good acidity and structure.

Organically grown Spanish Red

The 2018 Napa Valley Cabernet Sauvignon is a blend of fruits from some of the best Cabernet growing regions in Napa Valley, including the hillside block of Napa Carneros vineyard, and another small family vineyard situated within 1500 feel elevation on the eastern slope of Atlas Peak. A touch of Merlot, Cabernet Franc, Malbec, Petite Syrah, and Petite Verdot balance the rich dark fruit and soft tannins of our 2018 Napa Cabernet Sauvignon, adding a vibrancy to its lush mouthfeel and lingering dry finish with balanced acidity.

The nose jumps right out of the glass with classic Pinot Noir aromas of strawberry, shiitake mushrooms, bay laurel and soy. The savory characters of the aroma go straight to the pallet with an amazing combination of that savory and the sweet red fruit characters

Deep ruby/purple-colored with complex notes of kirsch, blackberries, pepper, and leafy herbs, it hits the palate with medium-bodied depth and richness, sweet tannin, and a layered, balanced style.

Quite a forward wine with a classic nose of rose and tar with plenty of earthiness, complexity and above all elegance.

Aromas of smoky oak and cherry. Mouthwatering, penetrating flavors of ripe red and black cherries, red berries. Quite rich and velvety on the palate, and finishes with just enough grip to make it a real winner with food.

Expressive and balanced, structured and full-bodied with great consistence with the nose and with a fruity long final.

Aromas of deep dark bing cherry, herbs de Provence, red currant, tobacco leaf, smoke, cedar-lined cigar box, vanilla. Firm acidity and tannin.

On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums and vanilla flood the palate, followed by touches of white pepper in the background.

Dense and purple, with tiers of earthy currant, blackberry liqueur, plum, cassis and violet flavors framed by ample tannins and sweet oak.

Tart cherry and rosewater at start, then showing candied berries, cherry cola, and strawberry rhubarb pie.

This wine is not shy as it surrounds the palate with ripe, grapey fruits and wood. Enjoy it with wood-smoked short ribs, and bring a good appetite to the table.

This wine is dazzlingly complex, revealing gorgeous layers of red, black, and blue fruit, as well as notes of fresh flowers, sweet spice, and fresh-baked pie crust.

Preface is a new, Merlot-dominated Bordeaux-blend (about 70%) rounded out by small additions of both Cabernet Franc and Cabernet Sauvignon for structure and aromatic expression.

Pinot Noir - Rich and elegant, soft and well-balanced. Aromas of pine needles, cranberry, dark cherry, cedar, and clove. Fresh red berry flavor, an ample structure, and seamless tannins.

89% Tempranillo grapes from 60 year old vines and 11% Graciano resulting in strong berry, smoke, and clove flavors

Dry, bold Napa Valley Cabernet

Dark and inky with intense aromatics of dark cherry, dark chocolate, mocha, baking spices and clove, this wine delights the palate with an array of black and red cherry, cranberry, leather and rum raisin, all wrapped up with lush, plush tannins and a finish that just won’t quit. Less than 300 cases produced

A rare red blend of Syrah, Cabernet, and Petit Verdot from Dominio de Valdepusa