Brunch
The best way to start your day!
Breakfast
Bottle Tree Breakfast
13
Johnny cakes topped with fried eggs, piripiri sauce, arugula, potatoes and goat cheese.
Ribeye Hash
26
Wild mushrooms, potatoes, fried egg, collard stopped with aji amarillo hollandaise. GF. Vegan option available.
Fried Egg Banh Mi
14
Pan-fried Neese's livermush or smoked tofu onFrench baguette with spicy mayo, potatoes and pickled veggies
Fried Chicken And Waffles
16
Cornmeal waffles, ancho-honey bacon, topped with avocado crema
Baked Coconut French Toast
14
Rum barrel maple syrup, whipped cream and mixed berries
Brisket Chilaquiles
19.00
Fried tortillas, chipotle sauce, queso, onion, fried egg, potatoes
Lunch
Chorizo fried rice
16.00
Asparagus, greens, fried egg
Brisket Melt
18
Chihuahua cheese, bacon jam, potatoes
Fish Tacos
18 for 3
Our Carolina catch of the day, lightly fried in a cornmeal batter with avocado slaw and a side of greens. Choice of flour or corn
Nashville Bao Buns
12.00
Hot chicken, avocado crema, house pickle, potatoes. Add egg $2.00
Brunch Drinks
Spirits
Build Your Own Mimosa Pitcher
30
Prosecco in a 35 oz. carafe with an assortment of fruits and juices to add. Makes 8 glasses.
Good Morning Vietnam
10
Vietnamese coffee, salted caramel vodka and Frangelico
Irish Coffee
8
Enderly coffee, Jameson and Bailey's
Seasonal Mimosa
7
Bloody Mary
10
Titos, house made mix, olives
Smokin Maria
12.00
Tequila, ancho reyes, house made mix, seasonal smoke
Spirits-Free
Vietnamese-Style Coffee
5
Enderly coffee brewed fresh over with sweetened condensed milk.Served hot or iced. Add a cordial float 3.00
Fruit Juices
4
Orange, apple, cranberry, passionfruit
Enderly Coffee
3
Enderly coffee roasted in Charlotte, brewed in Belmont
Dinner Menu
Dinner Menu
Globally influenced, locally sourced ingredients used for an unforgettable dining experience.
Small Plates
Nashville Cauliflower Bao Bun
12.00
Cilantro crema, pickled veggies
Brisket Spanakopita
16.00
pimento cheese, collards, bbq sauce
Hanoi BBQ Board
19.00
Assorted bbq meats, pate, herbed boursin, baguette, pickled veggies, fruit
Trinidadian Scallop & Pineapple Ceviche
18.00
Red fresno, onion, kiwi, lime, jerk, cilantro, tostadas
Summer Tomato & Foccacia Panzanella
12.00
Cucumbers, sweet peppers, sweet onion, fennel marinated mozzarella, harissa vinaigrette
Beet & Watermelon Salad
12.00
Miso citrus vinaigrette, pistachio granola, dandelion greens, furikake
Dim Sum Crawfish Toast
16.00
Challah bread, shrimp farce, sesame seeds, ponzu dipping sauce
Tandoori Venison Kabob
17.00
Cous cous tabouleh, garlic sauce, buttermilk naan
Charleston Stone Crab & Shrimp
15.00
Mango gazpacho, avocado house
Large Plates
Japanese Fried Pork Chop
36.00
NC cheshire pork, grilled cabbage and apple slaw, tonkatsu BBQ
Plantain Crusted NC Trout
28.00
Coconut rice, mango salsa, mojo sauce
Chard & Wild Mushroom Enchiladas
23.00
Chili sauce, jicama radish salad, avocado
Grilled Legacy Ribeye
41.00
16oz South American style grilled steak and vegetables with roja and avocado chimichurri
Seared Scallops
31.00
cous cous, tahini citrus sauce, tricolor cauliflower, peanut argo dolce
Grilled Herb Rubbed Lamb Sirloin
33.00
Massaman curry udon noodles, summer succotash
Smoked Peri Peri Chicken
25.00
Grilled peach and orzo salad, corn nage
Sides
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Drink Menu
Drink Menu
Seasonal craft cocktails, rotating drafts and extensive wine selection.
Spirits Cocktails
Fireside Chat
14
Salted caramel bourbon, liquor 43, orange bitters, seasonal smoke
Endless Summer
14.00
Gin, Italicus, orange bitters, soda, grapefruit swath
Mint-To-Bee
14.00
Whiskey, blackberries, mint, honey, lemon
Honey Badger
14.00
Figenza, honey, lemon, ginger, grated cinnamon
Southern Spritz
14.00
Tequila, La Pinta, Aperol, lime, jalapeno, chili bitters
Mezmerized
14.00
Mezcal, blood orange, agave, lime, angostura bitters, egg white
Rummer Nights
14.00
Rum, passionfruit cordial, strawberry, coconut, lime
Green With Envy
14.00
Kettle Botanical, cucumber, mint, lime, soda
Spirits-free Cocktails
Spicy Strawberry Smash
9
Strawberry, lime, jalapeno, chili bitters, ginger
Cucumber No-Jito
9
Cucumber, mint, lime, simple syrup, soda
Vietnamese Cà Phê Dá
5
Espresso, sweetened condensed milk, ice
Drafts
Blackberry Farm Brewing- Yallarhammar
7
5.2% ABV - Pale ale
Prosecco
7
11% ABV - draft prosecco
Southern Tier- Thick Mint Nitro
6.00
10% ABV Nitro Stout 12oz pour
Gingers Revenge- Cranberry Herb
7.00
4.5% ABV
Blakes – El Chavo Mango Habanero Cider
7.00
6% ABV cider
Lower Left- Lemontation
6.00
7.6% ABV Sour 12oz pour
Bells- Amber Ale
7.00
5.8% ABV Amber Ale
Blowing Rock- Cloud Rise Hazy
8.00
7.2% ABV - New England IPA
Collective Arts – Ransack the Universe
7.00
7% ABV American IPA
Holy City- Pilsner
7.00
5% ABV Czech Pilsner
Edmunds Oast- Orange Creamsicle
7.00
5% ABV Blonde
Lazy Magnolia- Southern Pecan
7.00
4.5% ABV brown ale
Legion- Lunar Daze
7.00
5.4% ABV Wheat Beer
25 Acres- Flash Gourdon
7.00
7% ABV Pumpkin beer
By The Glass Wines
Sketchbook
13/46
2019 Mendocino county cabernet sauvignon
Alteo Chianti
14/49
2017 vintage
La Posta Pizzella Malbec
14/49
A beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker’s spice. On the palate, the wine shows dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish.
Nuerro Rioja Reserva Tempranillo
12/42
2014 Tempranillo
Domaine Fond Croze
12/42
2019 Cotes Du Rhone
Bordeneuve Bordeaux
12/42
Robert Hall Merlot
12/42
Paso Robles 2019 Merlot
Gundlach Budschu Mountain Cuvee
14/49
Welcoming aromas of cherries, raspberries, warm vanilla, and a little cola lead to a medium-bodied wine framed by soft tannins and lively acidity. The silky texture showcases layers of lush cassis and red fruit with savory cocoa powder revealed on the finish.
Three Petite Sirah
15/52
2017 Costa County Petite Sirah
Ca’ Gialla Nebbiolo
14/49
2019 Langhe Nebbiolo
Ministry of the Vinterior
15/52
Californian Cabernet Sauvignon with notes of black cherries, smoke, and espresso
Toucas Vino Verde
10/35
Portuguese white with aromas of orange peel, lemon, and stone fruit
Gooseneck
10/35
2021 Italian Pinot Grigio
Farm to table Sauvignon Blanc
11/39
2019 from Australia
Eola Hills Chardonnay
12/42
2019 Wilamette Valley Chardonnay
Les Vignerons De Florensac
10/35
Picpoul de Pinet 2020
A Veira Do Mar
12/42
2021 Albarino
Carl Graff Riesling
11/39
.
Wimmer Gruner Veltliner
11/45
2020 vintage, liter bottle gives you an extra glass!
Left Coast White Pinot Noir
15/52
2020 Willamette Valley
La Colombe Rose
13/46
Rose from Portugal
Chateau Vrai Caillou
10/35
2019 White Bordeaux
Chinon
14/49
2020 Cab Franc
Krasno Skin contact orange
12/42
White wine with maceration made from Ribolla Gialla, Malvasia Sauvignasse.
Crosby
12/42
2018 Zinfandel
Ramsay
15/52
2019 North Coast Pinot Noir
Hinman Pinot Gris
13/49
2019 Willamette Valley
Reserve Wines
Simonet Brut
30
Mas Fi Rosé
45.00
Brut Rose
Paleokerisio
45
Sparkling Orange Wine
Trentadue Chocolate Amore
45
Port wine
Kitsune Merlot
55
Napa Valley Merlot with aromas of cassis, plum, and currant
Slo Down Wines Sexual Chocolate Red Blend
65
Californian blend of Syrah and Zinfandel, smooth, with strong notes of chocolate covered cherries
Obsidian Ridge Cabernet Sauvignon
75
Californian Cabernet with flavors of blueberry, blackberry, and black currants
Baileyana Pinot Noir
65
Aromas of ripe cherry, blackberry, cinnamon and tobacco burst from the glass of this beautifully balanced Pinot Noir. Dark fruit and blueberry flavors are complemented by good acidity and structure.
Pars Cabernet Sauvignon
75
The 2018 Napa Valley Cabernet Sauvignon is a blend of fruits from some of the best Cabernet growing regions in Napa Valley, including the hillside block of Napa Carneros vineyard, and another small family vineyard situated within 1500 feel elevation on the eastern slope of Atlas Peak. A touch of Merlot, Cabernet Franc, Malbec, Petite Syrah, and Petite Verdot balance the rich dark fruit and soft tannins of our 2018 Napa Cabernet Sauvignon, adding a vibrancy to its lush mouthfeel and lingering dry finish with balanced acidity.
Route Stock Pinot Noir
80
The nose jumps right out of the glass with classic Pinot Noir aromas of strawberry, shiitake mushrooms, bay laurel and soy. The savory characters of the aroma go straight to the pallet with an amazing combination of that savory and the sweet red fruit characters
Andrew Murray Blend
80
Deep ruby/purple-colored with complex notes of kirsch, blackberries, pepper, and leafy herbs, it hits the palate with medium-bodied depth and richness, sweet tannin, and a layered, balanced style.
Lower East Cabernet Sauvignon
90
Aromas of deep dark bing cherry, herbs de Provence, red currant, tobacco leaf, smoke, cedar-lined cigar box, vanilla. Firm acidity and tannin.
Rombauer Zinfandel
95
On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums and vanilla flood the palate, followed by touches of white pepper in the background.
Worthy Napa Valley Cab
95
Dense and purple, with tiers of earthy currant, blackberry liqueur, plum, cassis and violet flavors framed by ample tannins and sweet oak.
Sin Azufre Pinot Noir
100
Tart cherry and rosewater at start, then showing candied berries, cherry cola, and strawberry rhubarb pie.
Emeritus Vineyards Pinot Noir
115
This wine is dazzlingly complex, revealing gorgeous layers of red, black, and blue fruit, as well as notes of fresh flowers, sweet spice, and fresh-baked pie crust.
Preface
120
Preface is a new, Merlot-dominated Bordeaux-blend (about 70%) rounded out by small additions of both Cabernet Franc and Cabernet Sauvignon for structure and aromatic expression.
Burly Cab
160
Dry, bold Napa Valley Cabernet
Love Hammer Cabernet
160
Dark and inky with intense aromatics of dark cherry, dark chocolate, mocha, baking spices and clove, this wine delights the palate with an array of black and red cherry, cranberry, leather and rum raisin, all wrapped up with lush, plush tannins and a finish that just won’t quit. Less than 300 cases produced
Marques De Grinon Emeritvs
200
A rare red blend of Syrah, Cabernet, and Petit Verdot from Dominio de Valdepusa
Lady Hill
85.00
2019 Pinot Noir from Willamette Valley Oregon
Vina Alicia
60.00
2017 Malbec
La Pelle
125.00
2018 Napa Valley Cabernet Sauvignon
Brilliant Mistake
300.00
2018 Napa Valley Cabernet Sauvignon
Bloodroot Pinot Noir
55.00
2018 Sonoma county pinot noir
Caterwaul Cabernet
140.00
2019 Napa Valley Cabernet Sauvignon
Camins del Priorat
70.00
Red blend of 35% Garnacha, 24% Syrah, 17% Cabernet sauvignon, 11% Carinen, 10% Merlot
Petalos del Bierzo
55.00
2019 Spanish blend
Celeste
65.00
2018 Tempranillo
Mettler
100.00
2018 Petite Sirah
Giulia Negri
$75.00
2019 Nebbiolo
La Sirena
125
2018 Sonoma County Malbec
La Bastide Saint Dominique
140
2019 Blend of 80% Grenache, 10% Syrah, 7% Mourvedre, 3% Cinsault
Mending Wall
200.00
2018 Napa Valley Cabernet Sauvignon
Luca
$60.00
2018 Syrah from Argentina
Castello Di Volpaia
100.00
2018 Chianti
Saldo
80.00
California 2019 red blend of Petite Sirah, Syrah, Cabernet, and Zinfandel,
Cesca Vicent
60.00
2018 Priorat
Rootdown Trousseau
75.00
Chateu Macquin St-Georges
60.00
2018 Bordeaux
Disciples
120.00
2018 Napa Valley blend of Zinfandel, Charbono, Grenache, Petite Sirah
Philippe Girard
70.00
2021 Sancerre
Poseidon Estate
85.00
2019 Napa Valley Chardonnay
Grey Stack
120.00
Sonoma County Grenache
Bella Union
130.00
2018 Napa Valley Cabernet Sauvignon
Pentimento
65.00
2016 Red Blend of Merlot and Cabernet Franc
Terzetto
95.00
2018 Barolo
La Spinetta
180.00
2017 Barolo
Chateau Les Barraillots
75.00
2018 Margaux
Whiskey & Bourbon
Crown Royal
9
Bulleit Bourbon
10
Makers Mark
10
Bulleit Rye
10
Four Roses
11
Larceny
10
Knob Creek
11
Jeffersons
14
Basil Haydens
12
Old Soul
12
Rua
12
Eagle Rare
15
Buffalo Trace
15
Woodford Reserve
13
Michter Rye
14
The Burning Chair
14
Angel’s Envy
16
Old Forrester
18
Hibiki
20
Jeffersons Ocean
28
Smoke Wagon
15
Henry McKenna
13
Bardstown
14.00
Weller Antique 107
16.00
Angels Envy Rye
19.00
Smoke Wagon Unfiltered
17.00
1792 Aged Twelve Years
20
Booker’s
25.00
Baker’s
17.00
Basil Hayden Aged 10 years
17.00
Jameson
9
Jack Daniels
9
Penelope Barrel Strength
18.00
Elijah Craig Toasted Barrel
17.00
Tequila
Sauza Silver
8
El Mayor
9
Ilegal Mezcal
11
Casamigos Blanco
12
Don Julio 1942
40.00
Don Julio 1942 Primavera
40.00
Clase Azul
40.00
Reposado
Scotch
Monkey Shoulder
11
Johnny Walker Black Label
12
Macallan 12
17
Laphroig 10
18
Lagavulin 16
25