6% ABV - Packed with tropical medley of hop notes
5.7% ABV - With a winning combination of pine and citrus notes provided by heaps of Cascade hops and dry-hopped with Simcoe, this West Coast style Pale Ale is bright, medium-bodied and the color of copper treasure.
5% ABV - Apple and ripe peach fuzzy peach collide in a fantasy blend
9.6% - 12 oz - cocoa infused Imperial Stout
4.6% ABV - Session wheat ale with slight summery sweetness complemented by delicate notes of citrus
6.6% ABV - A classic West Coast IPA: piney, bitter, and delicious on any coast.
5.5% ABV - This style elicits a light and refreshing flavor with subtle citrus notes and a lager-like finish.
11% ABV - draft prosecco
5.1 % ABV - This new version of White Zombie has a splash of fresh-squeezed lemon and a spritz of zesty ginger
5.1% ABV - Fruit forward without being too sweet, this ginger beer features the dark berry notes of the El Dorado Hops.
10% ABV - 12oz - Smooth coffee and milk sugar with cascading creamy richness and a caramel glow
5% ABV - Pilsner malt and Magnum hops come together to make a well-balanced, golden lager that is dry, crisp and effervescent.
6.6% ABV - A blonde ale brewed with cacao nibs and dry-hopped with six pounds of Ethiopian coffee beans from our friends at Sospeso Coffee Roasters in Waxhaw.
6.2% ABV -12oz - A tart and lively gose ale brewed with graham crackers, lactose, vanilla and lime peel/puree that drinks like a liquid slice of key lime pie.
A South African blend of Pinot, Cab Franc and Sauvignon, and Merlot
Cabernet from Bordeaux, France. A well balanced, dry Cab
Tempranillo from Toro, Spain. A dry mix of cherries, berries, and plums
Dry and Fruity Red from Castilla Y Leon, Spain
With floral notes on the nose, this 100% syrah is full throttled with straightforward, intense blackberry flavors and a rich seamless finish.
Modern, fresh, clean, fruity, dark color, black fruits, blueberries, blackberries and currants, with some spice and trademark hints of savory complexity
a Merlot with notes of blueberry, blackberry, vanilla, and tobacco
Welcoming aromas of cherries, raspberries, warm vanilla, and a little cola lead to a medium-bodied wine framed by soft tannins and lively acidity. The silky texture showcases layers of lush cassis and red fruit with savory cocoa powder revealed on the finish.
2018 Sonoma County Petite Sirah
On the Palate, velvety soft tannins with notes of dried raspberry flavor and a graphite minerality that really shines. The finish lingers with flavors of oak and cassis.
Dry, with notes of wild berries and raspberry jam
The nose is full of ripe cherry and blueberry with undertones of toasted hazelnut and vanilla. The palate is full of ripe wild berries, spice, and cherry cola, with dusty cocoa and light tannin on the finish
Californian Cabernet Sauvignon with notes of black cherries, smoke, and espresso
To produce this ruby-style, dessert Port wine, the fruit stays on the vine an additional month. Aged in American oak barrels 22 months, the flavors are intensified, creating a beautiful wine
Napa Valley Merlot with aromas of cassis, plum, and currant
2016 Californian Red Blend of Cabernet Sauvignon, Merlot, and Malbec
Californian blend of Syrah and Zinfandel, smooth, with strong notes of chocolate covered cherries
The 2017 Rabble Cabernet Sauvignon displays classic Cabernet notes of red plum, red currant, cassis and hint of tobacco leaf lift from the glass. Undertones of French oak, vanilla and dried sage add the complexity of the aromatics.
Californian Cabernet with flavors of blueberry, blackberry, and black currants
Aromas of ripe cherry, blackberry, cinnamon and tobacco burst from the glass of this beautifully balanced Pinot Noir. Dark fruit and blueberry flavors are complemented by good acidity and structure.
Organically grown Spanish Red
The 2018 Napa Valley Cabernet Sauvignon is a blend of fruits from some of the best Cabernet growing regions in Napa Valley, including the hillside block of Napa Carneros vineyard, and another small family vineyard situated within 1500 feel elevation on the eastern slope of Atlas Peak. A touch of Merlot, Cabernet Franc, Malbec, Petite Syrah, and Petite Verdot balance the rich dark fruit and soft tannins of our 2018 Napa Cabernet Sauvignon, adding a vibrancy to its lush mouthfeel and lingering dry finish with balanced acidity.
The nose jumps right out of the glass with classic Pinot Noir aromas of strawberry, shiitake mushrooms, bay laurel and soy. The savory characters of the aroma go straight to the pallet with an amazing combination of that savory and the sweet red fruit characters
Deep ruby/purple-colored with complex notes of kirsch, blackberries, pepper, and leafy herbs, it hits the palate with medium-bodied depth and richness, sweet tannin, and a layered, balanced style.
Quite a forward wine with a classic nose of rose and tar with plenty of earthiness, complexity and above all elegance.
Aromas of smoky oak and cherry. Mouthwatering, penetrating flavors of ripe red and black cherries, red berries. Quite rich and velvety on the palate, and finishes with just enough grip to make it a real winner with food.
Expressive and balanced, structured and full-bodied with great consistence with the nose and with a fruity long final.
Aromas of deep dark bing cherry, herbs de Provence, red currant, tobacco leaf, smoke, cedar-lined cigar box, vanilla. Firm acidity and tannin.
On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums and vanilla flood the palate, followed by touches of white pepper in the background.
Dense and purple, with tiers of earthy currant, blackberry liqueur, plum, cassis and violet flavors framed by ample tannins and sweet oak.
Tart cherry and rosewater at start, then showing candied berries, cherry cola, and strawberry rhubarb pie.
This wine is not shy as it surrounds the palate with ripe, grapey fruits and wood. Enjoy it with wood-smoked short ribs, and bring a good appetite to the table.
This wine is dazzlingly complex, revealing gorgeous layers of red, black, and blue fruit, as well as notes of fresh flowers, sweet spice, and fresh-baked pie crust.
Preface is a new, Merlot-dominated Bordeaux-blend (about 70%) rounded out by small additions of both Cabernet Franc and Cabernet Sauvignon for structure and aromatic expression.
Pinot Noir - Rich and elegant, soft and well-balanced. Aromas of pine needles, cranberry, dark cherry, cedar, and clove. Fresh red berry flavor, an ample structure, and seamless tannins.
89% Tempranillo grapes from 60 year old vines and 11% Graciano resulting in strong berry, smoke, and clove flavors
Dry, bold Napa Valley Cabernet
Dark and inky with intense aromatics of dark cherry, dark chocolate, mocha, baking spices and clove, this wine delights the palate with an array of black and red cherry, cranberry, leather and rum raisin, all wrapped up with lush, plush tannins and a finish that just won’t quit. Less than 300 cases produced
A rare red blend of Syrah, Cabernet, and Petit Verdot from Dominio de Valdepusa
Portuguese white with aromas of orange peel, lemon, and stone fruit
Pinot Grigio Friuli
Sauvignon Blanc from the Western Cape, Green and Flinty
Buttery Oaky Chardonnay with a great balance
Picpoul from Languedoc-Roussillon, full of honey and citrus flavors
Albarino from Rias Baixas, with notes of ripe yellow apples and pears
You'll be pleased to taste and smell the floral explosion, including notes of lychee, bright citrus, and a mandarin orange finish.
Hints of earth and pollen lend complexity to crisp pineapple and grapefruit flavors in this wine. A shade off-dry in style, it's a fleshy, full-bodied Riesling balanced with scintillating acidity and delicate tangerine sweetness.
Rose of Garnache
Spicy hay and apricot, and hints of roses and lime
This wine is replete with bright flavors of lemon, lime and grapefruit. Accents of spicy white pepper and citrus oil add texture and length
2019 Italian White, Arneis grapes
Sparkling Orange Wine
Organically grown Cava from NorthEastern Spain