Selection of handhelds made with smoked proteins and local ingredients
14.00
Smoked pork, Carolina slaw, served with yuca fries
Chicken schnitzel patty, kaffir lime hot sauce, grilled red cabbage, Swiss cheese, served with yuca fries
Cheese, lettuce, tomatoes, onion, served with yuca fries
Beer battered fried Cod, plantain and pickled peppers, coconut seranno
Tare, pickled watermelon
Hanger steak, chimichurri, and onion gel
Lightly breaded, coconut serrano, pickled shishito peppers
12/20
Your choice of buttermilk gochujang, scorpion pineapple, tikka masala. Comes in orders of half or whole dozen
16.00
Beef, lamb, potatoes, tomatillo kale cream, parsley mint gremolata
Roasted pork, ham, baby swiss, mustard pickles
8.00
Dill pickles served with ranch
10.00
Spring onion dip and pimento cheese, served with naan
Green onions, bacon bits, pepper jack cheese, peperoncino aioli
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8
11% ABV - draft prosecco
7
5% ABV Amber
4.5% ABV Pilsner
4.3% ABV Blonde
7.00
5% ABV Pale Ale
6.3% ABV Hazy IPA
5.4% Hefeweizen
6.00
4.7% ABV Sour, 12oz pour
5.2% ABV wheat ale with passionfruit, orange, guava, mango and pineapple
5% ABV
7.5% ABV American IPA
6.3% Cider
Tequila, ancho reyes verde, cucumber, jalapeno, green pepper, lime, pineapple, mole
Lebelon cachaca, lime, pineapple, coconut, mint
12.00
Tito's paired with rotating flavor of gingers revenge
Rhubarb gin, St Germain, cucumber, lime, simple syrup, orange bitters
Whiskey, all spice dram, blackberry, lavender lime, basil, angostura bitters
Lavender, lemon, honey, prosecco
6.5% ABV - New England IPA
5.00
Choose from Blood Orange or Watermelon mint
4.00
6.5% ABV American IPA
5.1% ABV Pale Ale
14/49
2021 Sierra Foothills blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
2021 Oregon Pinot Noir
2020 Italian Cabernet Sauvignon
12/42
2023 Italian Rose
2023 Monterey County Chardonnay
2023 New Zealand Sauvignon Blanc
2022 Chenin Blanc from South Africa
New School BBQ
