Selection of handhelds made with smoked proteins and local ingredients
16.00
Pico de gallo, beer cheese, cilantro crema
14.00
Lettuce, coconut serrano sauce
Hoisin mushroom duxelles, swiss cheese. Add bacon $3
Smoked pulled pork, ham, pickle, mustard, Swiss cheese
13.00
Served on a brioche bun with coconut serrano sauce
House birria pulled pork, cheese, birria dipping sauce
10.00
Two herb marinated steak on corn tortillas with smoked salsa verde
Two spiced Norwegian salmon on corn tortillas with grilled melon salsa *Contains sesame*
12.00
Gochujang bbq sauce, apple slaw
6.00
5.00
1.00
2.00
No posts were found for provided query parameters.
7.00
8
11% ABV - draft prosecco
7
5% ABV Amber
4.5% ABV Pilsner
4.3% ABV Blonde
5% ABV Pale Ale
6.3% ABV Hazy IPA
8.00
5.4% Hefeweizen
4.5% ABV Sour, 12oz pour
5.1% ABV
4.9% ABV
7.5% ABV American IPA
6.3% Cider
Tequila, ancho reyes verde, cucumber, jalapeno, green pepper, lime, pineapple, mole
Lebelon cachaca, lime, pineapple, coconut, mint
Tito's paired with rotating flavor of gingers revenge
Salted caramel bourbon, liquor 43, orange bitters, seasonal smoke
Rhubarb gin, St Germain, cucumber, lime, simple syrup, orange bitters
Whiskey, all spice dram, blackberry, lavender lime, basil, angostura bitters
Lavender, lemon, honey, prosecco
6.5% ABV - New England IPA
Choose from Blood Orange or Watermelon mint
4.00
6.5% ABV American IPA
5.1% ABV Pale Ale
14/49
2021 Sierra Foothills blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
2021 Oregon Pinot Noir
2020 Italian Cabernet Sauvignon
12/42
2023 Italian Rose
13/46
2017 Edna Valley Chardonnay
2023 New Zealand Sauvignon Blanc
2022 Chenin Blanc from South Africa
New School BBQ
